Nekkid brined, MHGP and 60K chip powder, 24 hours. MHGP dusted after, cooked with the V using Royal Oak lump. Pretty good :{)
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Just some wings...
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Just some wings...
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsTags: None
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Looks delicious. I'm in!New Braunfels Black Diamond
18.5" WSM
Weber Performer Deluxe Black
18.5 Weber Kettle
22.5 Weber Kettle
Maverick ET732
6, 8, 10 and 12' Lodge DO
Smoked Meat Misfits: "the change it had to come. We knew it all along. We were liberated from the fold, that's all" - The Who.
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I like it!Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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A good substitute is boneless thighs. My kids devour them. We get a big pack and do several flavors from MHHW, to BBQ, teriyaki, and a garlic Parmesan. Never enough leftovers!!sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...
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Originally posted by THE ICEMAN View Post
I believe that is just aboot the highest compliment that has ever been given on this forum...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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