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First go with Mad Hunky Salmon brine

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  • #16
    Originally posted by zombini View Post
    When I googled it I found mayo horseradish base sauce recipes but also seen bottles of tiger sauce for sale that looked more like a red hot sauce?...

    I did make a salmon spread with 6oz of the salmon. It is good on a cracker. I topped with a little Franks, but pretty much put that on everything.

    this the stuff?

    Thanks Z
    Yes, that's the stuff that we like. I also use it sometimes when foiling ribs (Johnny Trigg) along with butter/Parkay and brown sugar. Good stuff IMO
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    • #17
      This thread reminded me that I hadn't smoked any salmon in almost 2 months. Proud to report that streak is now over. MH salmon brine is my go to for sure


      Sent from my iPhone using Tapatalk

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      • #18
        Tiger Sauce is a staple in me abode. I use it a lot, especially when I pull pork.


        Drinks well with others



        ~ P4 ~

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