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  #20  
Old 12-19-2017, 10:47 AM
TKOBBQ TKOBBQ is offline
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Originally Posted by HawgHeaven View Post
Not to hijack the thread, butt my preferred method is season, bag, SV, sear. Works everythyme for me.
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Exactly!!

Bear
Thanks guys I'm going to go with that game plan.
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  #21  
Old 12-19-2017, 11:16 AM
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Thanks guys I'm going to go with that game plan.

Great---Enjoy!!

Bear
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  #22  
Old 12-19-2017, 12:39 PM
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OK Bearcarver one last question, what is CBP?
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Old 12-19-2017, 01:04 PM
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OK Bearcarver one last question, what is CBP?
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  #24  
Old 12-19-2017, 01:24 PM
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Thanks I was truly stumped on that one, glad it wasn't the million dollar question. Knowing my luck I would've already used up my three lifelines.

Is it a no no to use salt in Sous-vide?
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Old 12-20-2017, 10:51 AM
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Thanks I was truly stumped on that one, glad it wasn't the million dollar question. Knowing my luck I would've already used up my three lifelines.

Is it a no no to use salt in Sous-vide?


No, but it is for me:
In November of 2012 a Stupid "Dr" ruined my previously perfect Kidneys (Among many other things), causing me to have CKD, so I try to use as little Salt (Sodium) as possible.


Bear
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  #26  
Old 12-20-2017, 12:41 PM
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Thanks Bearcarver, sorry to hear about the Doc screwing you up.
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  #27  
Old 01-13-2018, 04:32 PM
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in da tub Bub! 2.85 pounder...seared...then cooled a bit rubbed with some McCormick Brazilian stuff Louie wanted...be alright...tubbed till after Church tomorrow evening...
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Old 01-14-2018, 10:57 AM
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in da tub Bub! 2.85 pounder...seared...then cooled a bit rubbed with some McCormick Brazilian stuff Louie wanted...be alright...tubbed till after Church tomorrow evening...

You're in for a Treat !!!!

Bear
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