Originally posted by THE ICEMAN
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Soaking wood chips
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I tried soaking my Hickory pellets once. Didnt work out so wellMike
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Originally posted by jwbtulsa View PostTry soaking your charcoal. makes for a nice long cookMasterbuilt Stainless Steel 40"
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Originally posted by jwbtulsa View PostTry soaking your charcoal. makes for a nice long cookIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Originally posted by jwbtulsa View PostTry soaking your charcoal. makes for a nice long cookCUHS Metal Shop Reverse Flow
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Originally posted by jwbtulsa View PostIt's the best way to get thin blue smoke.CUHS Metal Shop Reverse Flow
UDS 1.0
Afterburner
Weber Performer
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Thermoworks Smoke with Gateway
Thermoworks Chef Alarm
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"All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010
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Soaking chunks is a waste of time... Airflow is key. Here is a good and informative video I saw on the virtual Weber bullet...
https://youtu.be/rv7y1TWyKEwLast edited by BBQ Engineer; 11-26-2017, 09:01 PM.BBQ Eng.
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Originally posted by BBQ Engineer View PostSoaking chunks is a waste of time... Airflow is key. Here is a good and informative video I saw on the virtual Weber bullet...
https://m.youtube.com/watch?v=rv7y1T...ature=youtu.beCraig
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I still soak my wood, but not nearly as often as I used to.
However I never soak my smoking chips, chunks, or pellets.
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Best way to slow down combustion of chips is to wrap loosely in foil and poke a few holes in the foil to let the smoke out.
This really reduces oxygen available for combustion, and gives you thin blue smoke.
But never ever soak them, it leads to thick white smoke and all the issues rich mentioned.Made In England - Fine Tuned By The USAJust call me 'One Grind'
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