Early 1950s Frigidare custom fridge conversion meat smoker. New build. 120 volt 1500 watt. PID electronic control. Set it and forget it. Capable of 300+ degrees F. Painted with Rustoleum hammered finish Bronze. Wood pellet tray for smoke. Plenty of room for pork butts, ribs, brisket, sausage or whatever. $750. Tipp City, Ohio
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Custom fridge conversion 4 sale.
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no...price is fine...reckon the shipping/freight might be an issue...just me...Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!
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For what it is, the quality of the build, great looks and all, I think the price is pretty fair IMO.
A guy could hang A LOT of sausage/sticks in that baby!
As mentioned Craigslist will reach a lot more people. Might be worth a shotsigpic
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I don’t think it’s outta line at all. Prolly most of us tho..the last thing we need is another pit
Be a helluva lot more convenient than firing up the Lang tho fo’ sho’. Hmmm...In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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SOLD
Sold, actually traded for a new never fired Savage model 10 fcp sr .308 rifle and $200 cash..... Didnt need the gun but might turn into a $900 - 1000 deal.
Thanks for lookin.. Now who needs a rifle?
15183880_10206932027931448_1267560367_o.jpgDon..
2 of me best buds ever! R.I.P guys
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Actually it was a facebook post that a friend passed on to his son. An hour after the deal was made someone on craigslist wanted it...... Snooze ya loose. I have another one for him though.Don..
2 of me best buds ever! R.I.P guys
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