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Pulled Pork BBQ Pot Pie

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  • #16
    Adding my to all the rest.

    Great looking plate, lady.

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    • #17
      Thanks everyone!

      Originally posted by Uncle-Honky View Post
      My wife and I were just thinking of one of those. Only in the dream stages, but you on it!
      Great minds do think alike!
      Becky
      *****

      https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

      Weber 22.5" One Touch Gold Kettle - Black
      Weber 22.5" One Touch Gold Kettle - Copper
      1993 Weber 22.5" Master Touch Kettle - Red
      Weber 18.5" One Touch Silver Kettle - Budweiser
      Weber Smokey Joe
      Multiple Dutch Ovens and other Cast Iron
      Pink Thermapen
      Purple Thermapen

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      • #18
        Get on it Sister!... Slice ol Natty Daddy a piece...
        Sunset Eagle Aviation
        https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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        • #19
          Oh hell yeah. Damm I do love me some pot pie. That looks freakin fantastic. You know I find more good recipes here on this site than all those other so-called dedicated cooking/recipe sites.
          https://youtu.be/ZcqprrIlbcIli

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          • #20
            wow that looks great.I think I will give it a try.But instead I think I will use mashed taters for the top crust.
            MES 30'
            Weber Gensis
            UDS build in progress
            Big Chief
            1999 Weber Kettle-Black
            1980's NIB smokey Joe
            IGRILL WHITE

            I spent half my money on woman and booze the rest i wasted.

            https://www.facebook.com/pages/Grill...8512882?ref=hl

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            • #21
              Thanks again, everyone!

              Originally posted by harlanr3 View Post
              wow that looks great.I think I will give it a try.But instead I think I will use mashed taters for the top crust.
              Mmmm...mashed taters on the top would be awesome!
              Becky
              *****

              https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

              Weber 22.5" One Touch Gold Kettle - Black
              Weber 22.5" One Touch Gold Kettle - Copper
              1993 Weber 22.5" Master Touch Kettle - Red
              Weber 18.5" One Touch Silver Kettle - Budweiser
              Weber Smokey Joe
              Multiple Dutch Ovens and other Cast Iron
              Pink Thermapen
              Purple Thermapen

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              • #22
                I have 5 lbs pulled pork in the freezer and was wondering what to do with it. This looks like a great dish thanks for the post
                sigpic
                Brinkman Pitmast Deluxe (with alot of mods)
                Great Out doors grill
                Brinkman verticle
                And one great UDS
                Crooked Creek Viszlas

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                • #23
                  The sauce looks great Becky!
                  "And I SWORE I would not read, much less post in that thread, dammit!

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                  • #24
                    Killer plan and great execution!
                    sigpic

                    Beef. It's whats for dinner.

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                    • #25
                      That is fantastic!
                      sigpic

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                      • #26
                        Hmm - somehow I missed this. That sounds outstanding- especially on a cold, blustry day like today. MMM!
                        In God I trust- All others pay cash...
                        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                        • #27
                          Originally posted by Richtee View Post
                          Hmm - somehow I missed this. That sounds outstanding- especially on a cold, blustry day like today. MMM!
                          Me too, thanks for the bump Rich and fan-friggin-tastic Becky!. That's just what I need to do to get outta this rut. Lynn will dig it!
                          JT

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                          • #28
                            Originally posted by sweet_magnolia View Post
                            Thanks again, everyone!

                            Mmmm...mashed taters on the top would be awesome!
                            Like a shepherds pie... YUMM!!

                            Also, try this... instead of any crust, pour your mix into a pyrex dish, then cover with a thin layer of cornbread batter... bake it until the cornbread is nice and golden. It's delish!


                            Drinks well with others



                            ~ P4 ~

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