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Baked Spaghetti with Smoked Sausage

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  • #16
    Spaghetti . . . on a smoking forum??

    OH YEAH!! That looks delicious!!

    :points: Hmm . . . that one didn't turn into the icon

    Oh well, I gave you points.

    Did I mention that looks awesome!!

    Dave
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    "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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    • #17
      Thanks again, everyone!

      Originally posted by BBQ Engineer View Post
      In fact, I love the Hunts Canned sauce too...I think it is a hidden treasure in the sauce aisle, because I'm generally after a great marinara that I can add to anyway.
      I know and it's so cheap, too! Usually under a buck here at my Krogers.
      Becky
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      • #18
        Originally posted by sweet_magnolia View Post
        Never heard of frying spaghetti, Tom. I'd be interested in hearing more on that.
        I just toss some noodles and a little sauce together and fry in a bit of olive oil until some of the noodles are kind of crispy and the some of the sauce caramelizes.

        Usually we don't can enough spaghetti sauce and end up buying it in the summer. We like Hunts too, and if you simmer it all day with some type of sausage, it is absolutely mouth watering.


        Tom

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        • #19
          Looks like a winner in my book, next spagettii day I think is wendsday, I will try it for sure. Thanks becky

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          • #20
            Originally posted by Gunslinger View Post
            I just toss some noodles and a little sauce together and fry in a bit of olive oil until some of the noodles are kind of crispy and the some of the sauce caramelizes.

            Usually we don't can enough spaghetti sauce and end up buying it in the summer. We like Hunts too, and if you simmer it all day with some type of sausage, it is absolutely mouth watering.
            .

            or just take some cooked long noodles and fry in butter in a pan til they start browning a pit, add some shrimps and some cbp and a little salt to taste... quick and easy cheater meal that works with leftover italian spaghetti noodles.
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            • #21
              Looks great Becky! We use buns all the time for garlic bread. I'd rather have a sandwich on a bun than a burger on bread(cept fer a patty melt on pump).

              We stopped wasting a lot of bread by drying it out and throwing in the blender and making our own bread crumbs.
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              • #22
                Originally posted by erain View Post
                .

                or just take some cooked long noodles and fry in butter in a pan til they start browning a pit, add some shrimps and some cbp and a little salt to taste... quick and easy cheater meal that works with leftover italian spaghetti noodles.
                I've done that too, but I put garlic and Parmesan cheese in it too.


                Tom

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                • #23
                  rolling this one back to the top... with a little help from becky i made up a batch a this today and dang it was good!!! and i owed her and am able to give them to her now... this is a great spaghetti dish... i took pics and all but really nothing different than beckys so i didnt post anything. thanks maggsie!!!
                  Charbroil SFB
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                  • #24
                    Great looking Spaghetti you have there Becky...















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                    • #25
                      Musta missed this while in the hospital...
                      Looks like this will be on the menu soon. Sounds easy and delicious.
                      My wife makes a baked spagetti casserole that we love but it feeds an army and cost a bundle...this will be an interesting twist.
                      Thanks.
                      Craig
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                      • #26
                        We made this last night as well. We did not get to the smoked sausage part of it though. This recipe is absolutely exceptional! We will be adding this to our dinner arsenal. Thank you Becky for sharing this fantastic recipe with us!!
                        Ryan

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                        • #27
                          I did this in the Dutch Oven not long ago at my Mom and Dad's. I used 7 coals on the bottom and 13 on the lid and let it bake 45 minutes before adding cheese. I put a little foil in to separate the spaghetti...on the left had no mushrooms and on the right mushrooms to keep everyone happy.

                          Becky
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                          https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                          Weber 22.5" One Touch Gold Kettle - Black
                          Weber 22.5" One Touch Gold Kettle - Copper
                          1993 Weber 22.5" Master Touch Kettle - Red
                          Weber 18.5" One Touch Silver Kettle - Budweiser
                          Weber Smokey Joe
                          Multiple Dutch Ovens and other Cast Iron
                          Pink Thermapen
                          Purple Thermapen

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                          • #28
                            Really glad this got bumped cause that looks amazing, the one from 2 years ago and the one in the DO!

                            I'll take extra mushrooms in mine
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                            • #29
                              Oh my Gawd, Thank you Becky for bumping! I'm gonna make this as my next batch of spaghetti!
                              Don

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                              • #30
                                Never saw this one, and I can tell you, ain't never gonna forget it. Thanks for the bumps everyone.
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