Pork butt help

[AnglerMike]

RichTee,

I will have to try that finishing mix you posted up! Thanks!!!

[zombini]

Sounds good i was just wonderin if i should give myself 12 hours so i have grace time, or 18 hours ( one 18 lb butt).... So unless anyone else has experience doing multiples ill start it twelve hours early then just foil the shit outa them if they go early.... Also any good bbq recipies for pulled pork. I got a great one for brisket but its not a good thick souce for pulled pork

I usually will start my butts at at 4 or 5 am and they will be up to temp in 9 to 10 hours( mid afternoon), then apply more foil and place in a cooler with wadded up newspapers until ready to eat at suppertime.