Login or Sign Up
Logging in...
Remember me
Log in
Forgot password or user name?
or
Sign Up
Log in with
Forums
Blogs
Articles
Groups
Today's Posts
Member List
Calendar
Forum
Pork
Announcement
Collapse
No announcement yet.
It's October 31st, so...
Collapse
X
Collapse
Posts
Latest Activity
Photos
Search
Page
of
2
Filter
Time
All Time
Today
Last Week
Last Month
Show
All
Discussions only
Photos only
Videos only
Links only
Polls only
Events only
Filtered by:
Clear All
new posts
Previous
1
2
template
Next
Bearcarver
In Memoriam
Join Date:
Mar 2011
Posts:
15897
Share
Tweet
#16
11-01-2017, 04:41 PM
Yup--I'd Eat It !!
Nice Ribs!!
Bear
Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps:
Pulled Cured Boston Butt Ham and Buckboard Bacon
--
Smoked Salmon
--
Bacon-On-A-Stick
--
Bacon (Extra Smokey)
--
Boneless Cured & Smoked Pork Chops & CB
--
Canadian Bacon & Dried Beef
--
Ham Twins (Double Smoked)
--
Double Smoked Hams X 4
--
Bear Logs (All Beef--Unstuffed)
--
Smoked Bear Loaf (All Beef-Mild Hot)
--
Prime Rib (My Best ever)
--
Another Prime Rib
--
Chucky (Pulled Beef)
--
Twin Chuckies
--
Pork and Beef Spares
--
Rare Beef (for Sammies)
--
Raspberry Chiffon Pie
---
Mom & 4 Cub litter---Potter County, PA:
Comment
Post
Cancel
SMOKE FREAK
Always Mr. L
Join Date:
May 2009
Posts:
24749
Share
Tweet
#17
11-01-2017, 07:26 PM
Originally posted by
bwerth42
View Post
So sorry!
If it helps, I will give you a day off.
Sent from my SM-G930R7 using Tapatalk
We'll have to make it Sunday
Next day off...
Thinking maybe some ribs then...Supposed to be mid 70's then...
Craig
sigpic
Comment
Post
Cancel
Previous
1
2
template
Next
Working...
Yes
No
OK
OK
Cancel
X
Comment