Cherry Smoked Butter & Trippel Basted Beef Ribs

[Fishawn]

Went 3.5 hours in smoke @ 250*+-, then into foil with butter & Trippel beer 1.5 hour, then grill with smoke 45 minutes+-. Basted with butter & beer every 30 minutes or so. Turned out pretty good Started a new thread with a different title in the beef section, so hopefully this can help someone in the future or give them some ideas on time, basting, etc.

Let's get things started off correctly


Removing the membrane


Rubbed & onto the kettle with Cherry wood & Kingsford BB


Aboot 1.5 hour in


Basting with butter & spraying on the Trippel


The Weber pulling double duty


Out of the foil..... Kinda creepy looking eh



Here they are the next morning, getting ready to reheat for breakfast..... Caveman style breakfast

[Ryan]

Looks great! I really need to try them smoked, used to grill them once a week when I was single. Beef ribs are my favorite. Did the beer and butter taste come through at the end or was it mainly to keep them moist?

[Wingman]

Nicely done Scott! Ribs & Trippel... A match made in heaven.

[SmokinOutBack]

They look excellent!

[Bearcarver]

MMMMMmmmmmm............--------I'll be right there!!!!

Real nice, Fish!!!


Bear

[Fishawn]

Originally Posted by Ryan

Did the beer and butter taste come through at the end or was it mainly to keep them moist?

Maybe a little of both?

I foiled them with both, so they were really moist.

I actually think they taste a little better the next day warmed up in the microwave

[Bassman]

Fine looking ribs, Scott. You got me looking around for some beef ribs now.

[XLR8R]

Those beef ribs look beautiful! I've never tried Trippel. Is that a microbrew available in WA state?

[SixPack]

Them beef ribs sure look good. You are surely the king of the kettle.

[Rgold01]

They look great

[MrsB]

I absolutely love cherry wood with beef, and that beef looks amazing

What else did you have with them for breakfast?

[Fishawn]

Originally Posted by XLR8R

Those beef ribs look beautiful! I've never tried Trippel. Is that a microbrew available in WA state?

Originally Posted by MrsB

I absolutely love cherry wood with beef, and that beef looks amazing

What else did you have with them for breakfast?

Trippel is made by the New Belgium brewery in Colorado. Its a Belgian style ale, my favorite beer since first taste.

Mrs. B: I think I had them along with a Red Beer

[Fire it up]

Where's the Natty

Love me some beef ribs above all other ribs and that's a tasty sounding way of doing them, next time I find a decent slab that's gonna be the plan