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  #20  
Old 07-30-2015, 09:44 AM
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Also, I smash a bunch into an ice tray. Freeze then pop them out into a larger container. That way you only have to use the number of cubes you need rather than thawing a whole container.
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  #21  
Old 07-30-2015, 12:03 PM
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Default Round 2 begins

Trying Richs suggestion.........going to take a bit longer just being sliced in half.
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Old 07-30-2015, 12:06 PM
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mmmm... yesyesYES!
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  #23  
Old 07-30-2015, 05:33 PM
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ImageUploadedByTapatalk1438291882.305805.jpg
9 hrs at 150.....might get tipsy before this gig is over🍅🌞
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Old 07-30-2015, 10:57 PM
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13.5 hours at 150... 10pm. Learned my lesson.....put on at 10pm
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  #25  
Old 07-31-2015, 12:14 AM
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Those look Awesome!
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Old 07-31-2015, 10:21 AM
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Calling it quits after 25 hours. Some are still mushy. Just not sure what they should look or feel like.....next time:
Multiple racks......start in early evening.
How long does it take in a dehydrater?
They do taste pretty darn good. Some have a little heat. Thanks for lookin and helpin.🍅🍅
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Old 07-31-2015, 11:10 AM
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If they are too thick, it could take days to completely dry in a dehydrator. You could try cut them down more and put them in a low temp oven for a while. If they still have moisture, they can spoil pretty fast if not refrigerated or frozen. You could try storing some in olive oil for a bit but still need to be in the fridge.

Or just eat them...........
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Old 07-31-2015, 01:37 PM
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Great stuff! You certainly learn a lot around here.

And some well earned are due here Zombini.
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Old 07-31-2015, 01:50 PM
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Quote:
Originally Posted by jwbtulsa View Post
If they are too thick, it could take days to completely dry in a dehydrator. You could try cut them down more and put them in a low temp oven for a while. If they still have moisture, they can spoil pretty fast if not refrigerated or frozen. You could try storing some in olive oil for a bit but still need to be in the fridge.

Or just eat them...........
Nix that olive oil in the fridge, it turns into a semi solid mass, not real appealing.
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Old 07-31-2015, 01:50 PM
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Quote:
Originally Posted by jwbtulsa View Post
If they are too thick, it could take days to completely dry in a dehydrator. You could try cut them down more and put them in a low temp oven for a while. If they still have moisture, they can spoil pretty fast if not refrigerated or frozen. You could try storing some in olive oil for a bit but still need to be in the fridge.

Or just eat them...........
Nix that olive oil in the fridge, it turns into a semi solid mass, not real appealing.

Don't ask how I know.
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  #31  
Old 07-31-2015, 02:24 PM
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Hey thanks for the points and again all the help. Most are leathery. I just mixed up some cream cheese wraps and added some of the smoked tomatoes to my wifes recipe....pretty good...the rest are getting vac bagged in small bags and into the freezer...my arse is dragging..these mators are wearing me out
steve
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