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Summertime peach upside down cake

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  • #16
    Outstanding, Shelly. Got to try this. I love me some peaches.
    Mike
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    • #17
      Originally posted by chefrob View Post
      question on the recipes........one says to separate the eggs...........who's was who's and any reason why..........


      So the reason the one says that is to whip the eggs whites and fold into the batter, I tried it that way twice and found no discernible difference. I just put them in whole.


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      • #18
        Looks and sounds Delish! Recipe will get some use, the 1.2 Butta
        Mark
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        • #19
          Originally posted by shellbellc View Post
          So the reason the one says that is to whip the eggs whites and fold into the batter, I tried it that way twice and found no discernible difference. I just put them in whole.
          i kinda figured that was the reason and it should yield a lighter cake............i'm gonna guess that the recipe that used a whipped white was granny's.....
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          it's all good my friend..........

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          • #20
            Originally posted by shellbellc View Post

            I don't bake, butt Joni does. Gotta show her this! YUM!!

            On edit: I'm cuffed by the Nazis...


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            • #21
              Boy that looks tasty Shell! I can't bake worth a darn but I'd eat that entire cake
              ~ George Burns

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              • #22
                Yum!!!! I love the old recipe cards, too!
                Becky
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