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Luau party food, shoulders and thighs and Dutch's wicked beans.

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  • Luau party food, shoulders and thighs and Dutch's wicked beans.

    So I decided on pulled pork kind of Hawaiian style and Huli Huli chicken and Dutch's wicked baked beans. Two shoulders, well one boneless and one bone in butt. 30 pounds of boneless skinless thighs and the beans. Took Thursday and Friday off to do all the smoking of shoulders and then Saturday the beans and chicken. Loved the Huli Huli chicken, great flavor. My kitchen is sticky!! Shoulders were on the Weber inverted vortex, Kingsford Pro, which I actually wasn't really happy with, like the kingsford long burning better. So here are the pics. Weber was a gem to do both slow and low and quick and fast! Love it!

























    Very happy with the turn out, loved the beans. A lot of work though. And a lot of money. Funny note, the shoulder had a much better smoke ring than the butt. The should had the best smoke ring I ever had. Everybody loved it all!


    Sent from my iPhone using Tapatalk
    Mustang electric smoker
    King Kooker vertical gasser
    Charbroil silver smoker
    Earnhardt Jr smoker
    Brinkman smoke n' grill
    a-maze-n cold smoker rack

    USMC vet 87 - 91


  • #2
    Awesome Shell Looks like it turned out great
    ~ George Burns

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    • #3

      .

      Not to mention the occasional campfire

      My --->
      Paul

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      • #4
        You nailed it Shell! AWESOME!!!


        Drinks well with others



        ~ P4 ~

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        • #5
          Vert nice work Shell...
          Looks like you got control of the Weber/Vortex combo pretty quick like
          Craig
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          • #6
            looks good to me
            Made In England - Fine Tuned By The USA
            Just call me 'One Grind'



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            • #7
              Everything looks great! It's a lot of work but always worth it when it's all done.

              I have yet to try the huli huli chicken, I think that may be this weekends project for me.
              Bored Guy Blog

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              • #8
                Great job Everything looks fantastic
                Jim

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                • #9
                  OMG, Shell !!!---

                  Fantastic Job!!

                  This is an Awesome Thread!!

                  Bear
                  Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                  Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                  Mom & 4 Cub litter---Potter County, PA:

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                  • #10
                    I'd love me some of that tooooooo!!!
                    Mark
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                    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                    Smoked-Meat Certified Sausage Head!

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