Been smoking quite a while in my Oklahoma Joes stick burner and I also use my Green Mountain Grills Davy Crockett pellet smoker [emoji1303] that is all.
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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