Bacon & Mushroom Pork Tenderloin Pozole Soup in the Crock Pot, and Pulled Pork Chimis

[ThunderDome]

I thawd out the 2nd of a 2 tenderloin pack that I had picked up from Costco. This one was smoked on the UDS for a couple of hours with maple wood. We had no intention of eating it that night, but it was time it came out of the freezer, so I planned on making some Pozole. I can post recipe from M.I.L. if anyone would like.

Tendie Loin Twin pack


Smoke Rang




Cut up a whole yellow onion, and about 5 garlic cloves. Also diced the red pepper in the jar, then threw it back in the jar w/ the juice


Cubed up the loin


Mixin in all the goods


A few hours later on low in the crock pot


We had some leftover pulled pork from my post last week, so Mrs. Thunder made a couple chimi's and rolled tacos. These are soooo good






Made a bowl of pozole. Some cheese and avocado to top it off

[Critterhunter]

Love Pozole this time of year.

[Abelman]

Great post and recipe. After researching this a bit, I'm all over it.

[Bassman]

Looking good! I've never tried pozole, but I have my share of chimichangas.

[Fishawn]

..... Man, that looks really nice

[ThunderDome]

Great post and recipe. After researching this a bit, I'm all over it.

I'll pull out recipe and type it up. I listed ingredients, but there's some spices I would need to include as well if you'd like.


Thanks guys

[sweet_magnolia]

What a wonderful meal, TD!! I love chimis!!

[chefrob]

my kinda food!

[Squirrel]

Awesome TD! I want to be like you when I grow up.

[DeejayDebi]

Great looking soup and chimis but hold the aligator egg on my soup!