Wanted a good Po' Boy so I did a Bang Bang Shrimp version. Coated shrimp with salt pepper garlic powder black pepper egg wash and corn starch. Too hot to cook inside so I cook over the coals outside with the cast iron. Fried the shrimp up then put in the baby bang sauce. Grilled up the French bread and then built the sandwich. Lettuce, tomato, shrimp coated in the bang bang sauce. These were very good!!!!
Bang Bang Sauce:
1/2 cup mayo, I recommend Hellman’s
1/4 cup Thai Sweet Chili Sauce
1 teaspoon Hot Whang
1 teaspoon peanut butter
1/2 teaspoon hot sauce
1/2 teaspoon hosin sauce
Bang Bang Sauce:
1/2 cup mayo, I recommend Hellman’s
1/4 cup Thai Sweet Chili Sauce
1 teaspoon Hot Whang
1 teaspoon peanut butter
1/2 teaspoon hot sauce
1/2 teaspoon hosin sauce
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