Filet Mignon Cheesesteaks (Open Face)
Most Tender Cheesesteaks Ever!!
I put a nice slice of Beef Tenderloin in my Sous Vide Supreme @ 132° for 90 minutes.
Then sliced it up for Sammies, added some American Cheese & Hot Peppers on some small steak rolls with Steak Sauce on the rolls.
I gotta eat it with a fork, but I get more guts than roll this way!!
These things were Fantastic, and Mrs Bear loved hers too, but without the Hot Peppers. She's real glad to be home!!!!
Bear
Most Tender Cheesesteaks Ever!!
I put a nice slice of Beef Tenderloin in my Sous Vide Supreme @ 132° for 90 minutes.
Then sliced it up for Sammies, added some American Cheese & Hot Peppers on some small steak rolls with Steak Sauce on the rolls.
I gotta eat it with a fork, but I get more guts than roll this way!!
These things were Fantastic, and Mrs Bear loved hers too, but without the Hot Peppers. She's real glad to be home!!!!
Bear
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