Thighs brined in seasoned Nekkid Brine for about 8 hrs
Yellow squash & Vidalia onion
Sliced squash, butter, sliced onion, and SPOG layered in a lg Ramekin
I had a visitor stop by and watch me get the Keg ready
I set up the Keg to cook indirect @ 400° using RO lump & pear wood
Everything starting to cook.
Almost done
Thigh served with the squash & onion
Thanks for lookin'
Yellow squash & Vidalia onion
Sliced squash, butter, sliced onion, and SPOG layered in a lg Ramekin
I had a visitor stop by and watch me get the Keg ready
I set up the Keg to cook indirect @ 400° using RO lump & pear wood
Everything starting to cook.
Almost done
Thigh served with the squash & onion
Thanks for lookin'
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