Jamaican Jerk Pork Ribs w/ Sticky Rum Sauce...

[chefrob]

nice lookin ribs ice.........need to try the jerk rub.

[THE ICEMAN]

Damn sure wish I had a half rack of those to chew on tonight!

Soory Fish, polished off the last of them last night.





Thanks to all for the comments.

[sweet_magnolia]

Fantastic looking ribs!

[solar]

Looks fantastic ! Thanks for the recipe too ! POINTS

[mismoke]

Never thought of using a jerk seasoning on ribs. Definitely going to try that, looks awesome!

[jzzmusician]

ICEMAN,

I've been cooking ribs for about 27 years. During the time I had a restaurant I cooked thousands of pounds of babybacks and spares. During this time I've always tried to make the "perfect" rib. As you know, it doesn't happen overnight. Little things like spraying the ribs with cider or what wood or blend, or even, granulated garlic or fresh all add up to a better taste.

I had two racks to cook today and remembered this thread. I cooked one rack "my way" and the other with your Jamaican jerk recipe.

I love jerked chicken. Absolutely love it and to tell you the truth I never thought of jerking ribs.

To anybody that reads this thread, the Iceman has given us all an excellent recipe. I followed the directions thinking I had everything in house and after two trips to the store all I lacked was the rum. It's too hot outside and I was too whooped to make a third trip so I substituted half and half orange juice and apple cider.

The results? Off the frickin' charts!!!! Not the barbecue I'm used too, but incredibly and differently delicious. The heat was just right and the rest of the spices managed a controlled explosion in my mouth.

I will definitely be doing these again.

-- Bob

PS - Not one to just take a free recipe, here is my Jerk Chicken. I could eat these about every day. Don't remember where I got it, but it was the winner out of 4-5 recipes I tried.


Ingredients
•
1. 6 scallions including green tops, chopped Add fresh ginger / cardamom
2. 4 cloves garlic, chopped
3. 3 tablespoon ground allspice
4. 3 tablespoon dried thyme
5. 3 teaspoon cayenne
6. 1 teaspoon fresh-ground black pepper
7. 2 1/2 teaspoons salt
8. 2 teaspoon grated nutmeg
9. 4 tablespoons brown sugar
10. 1/2 teaspoon vinegar
11. 1/2 cup cooking oil
12. 4 chicken legs & thighs
Directions
1. In a food processor or blender, puree all the ingredients except the chickens. Put the chicken in a large roasting pan and coat with the pureed mixture. Let the chicken marinate for about 30 minutes.
2. Heat the oven to 450°. Cook the chicken legs in the upper third of the oven for 15 minutes. Turn the legs over and cook until just done, about 15 minutes longer.

Notes
Test-Kitchen Tip The longer you can marinate the chicken, the more the flavor will penetrate the meat. We've suggested thirty minutes, but you can marinate the chicken for up to twenty-four hours.

[THE ICEMAN]

That's badazz



P.S. for some reason, none of your pics seem to copy to a Word document. Damn, wanted to save this recipe.

Soory aboot that, see if this works for ya'...


Jamaican Jerk Rib Rub


Ingredients…

2 tbs onion powder
1 tbs chives (dried)
1 tbs dried thyme
1 tbs ground allspice
1 tbs kosher or sea salt
1 tbs dark brown sugar
2 tbs black pepper
2 tbs cayenne pepper
2 tbs garlic powder
1/2 tsp grated nutmeg
1/2 tsp ground cinnamon





Sticky Rum BBQ Sauce

Ingredients…

1 cup firmly packed dark brown sugar
1/2 cup ketchup
1/2 cup dark or spiced rum
1 tbs jerk rub
1 tsp lime zest
1 tbs fresh lime juice
2 tbs soy sauce
1 tsp grated fresh ginger
2 garlic cloves minced or crushed
1/4 tsp liquid smoke

Preparation…

Combine ingredients in a small saucepan over medium heat. Simmer 5 to 10 minutes or until slightly thickened. Remove from heat & let cool slightly. Drizzle over ribs as desired.









P.S. Thanks everyone for the comments & points.

[Fishawn]

I really gotta try this!!!!! Dreamed aboot it last night

[IrishChef]

Missed this first time around....Looks awesome...

[BIGGLOPEZ]

Guess I did too, Awesome cook. It all sounds and looks very tasty...

[PGSmoker]

Iceman,

Those ribs look absolutely awesome!

I am definitely going to give them a try.



Bill

[SMOKE FREAK]

Points are four years overdue

I don't remember seeing this before
I think I gotta try it soon...

[HawgHeaven]

I don't remember seeing this before
I think I gotta try it soon...

Yeah, X2! I missed this somehow...

[Mark R]

Darn, I missed it tooooo! Look wonderful Ice!

[THE ICEMAN]

I'll let you figger oot which two... 🍺 🍺 🍺

I don't remember seeing this before
I think I gotta try it soon...

Yeah, X2! I missed this somehow...

Darn, I missed it tooooo! Look wonderful Ice!

Thank you, Gentlemen... (Well, two of you anyway... )
Give this one a shot, you be likin' it...