Buffalo Chicken Cordon Bleu Pasta Carbonara

[Fishawn]

Oustanding!

[SMOKE FREAK]

And thanks to your link now I know what pasta carbonara is

[chefrob]

Great stuff Dana...I had no idea who was the mastermind behind this dish...Figures it was the engineer Hell I even voted for this beauty in the second round...Basically admitting that a chicken sandwich was never gonna beat a creation like that...

Damn sure worthy!

ha, i voted for yours the first time but dana got my second round vote........

dana....love the use of achiote paste!

[Slanted88]

spanked that gig Cat Daddy!

[Blue Dog BBQ]

WOW that is a work of art. I could sell that all day at the restaurant. You have set the bar at a new level. When I get on a computer I will give you some points. Hell I'd give you double points if I could. Nice job.

Sent from my A573VC using Tapatalk

[jwbtulsa]

So,
Achiote, Hot Whang, Coppa, then Swiss. That is all very interesting. At first I would have selected a softer cheese and "maybe" just a simple ham as to flavor behind the buffalo taste. BUT. In thinking of your service of carbonara you were spot on. Given that Carbonara is usually soft on the palate, did the buffalo flavor overpower the pasta? Overall, a very interesting combination of flavors. Nice job indeed. Worthy of a repeat.