Rib cook started hopefully this will be a progression post.

[gmotoman]

Wasn't going to cook this weekend, but got a call and got pressed into duty. Pulled out the three racks pf St. Loius' that I thought would have to get frozen. One and half got Key Lime Jerk rub, and the half got Sweet heat by Head Country.

Getting the old Modded cheapo fired up.


Prepped

[SMOKE FREAK]

Nice start...
I got back ribs on now but no way to post pics

[Mark R]

Good start!

[gmotoman]

So we're about 2 hours in....

[Mark R]

That's coming along nicely!
How many layers of racks can you get in there?

[gmotoman]

That's coming along nicely!
How many layers of racks can you get in there?

Two. 1.5 racks of ribs per rack of cooker. Could probably fit one more rack of ribs.

[Mark R]

Two. 1.5 racks of ribs per rack of cooker. Could probably fit one more rack of ribs.

Cool, didn't look like it from the first pic!
What exactly is that thing, look partially familiar but I can't place it?

[Fishawn]

Nice! Going to be some happy folks tonight

I think I can almost smell the smoke from here

[gmotoman]

Finished

Five hours and change and we have completion. Some details... Three racks "chairman's reserve" spare ribs from C&C. Smoked 4 hours at 200° then jacked the cooker to 250° and foiled with peach juice for another hr. Shut down the dampers on the cooker and took the ribs out of foil and let them sit for a bit(45 mins) . Turned out freaking fantastic.

[Fishawn]

Yes sir! Dang juicy looking ribs fo sho..... nicely done Gman, nicely done

[Mark R]

Yup, lookin good! Nice work Gmon!