Well a couple of months ago my first attempt at ribs didn't go so well. Not tender and over all just not good.
So round two..... Did two racks. Barely fit diaganol. I bought a rib rack from Amazon that should've arrived yesterday but it did not. So we did without it. With only two racks in the smoker. Had just enough room. Generous coating if MHGP + BS. 2 hrs 20 min at 250 F. Was shooting for 2 hrs but I was busy. Then slathered in honey, sliced up half stick of butter, plus a splash of lemonade per foil package. 2 hrs in foil. Back on the rack with a light coat of SBR. Then another coat after 20 min and a final coat at 40 min. Pulled after an hour.
They were delicious. Almost too tender for me. They were falling apart handling them. Apparently that's how people liked them though. They commented how tender they were and it was perfect. Personally I think I will make sure I wrap it at 2 hrs next time and then cut foil time back to 1.75 hrs and see how that is.
The MHGP + BS with honey and SBR definitely was sweet. But the guests liked it. I actually left a small portion sauceless for myself. I liked those.
Can't wait to try again.
Enjoyed these with garlic butter grilled potatoes. Someone else cooked a brisket and Mac n cheese.
Sent from my Nexus 5X using Tapatalk
So round two..... Did two racks. Barely fit diaganol. I bought a rib rack from Amazon that should've arrived yesterday but it did not. So we did without it. With only two racks in the smoker. Had just enough room. Generous coating if MHGP + BS. 2 hrs 20 min at 250 F. Was shooting for 2 hrs but I was busy. Then slathered in honey, sliced up half stick of butter, plus a splash of lemonade per foil package. 2 hrs in foil. Back on the rack with a light coat of SBR. Then another coat after 20 min and a final coat at 40 min. Pulled after an hour.
They were delicious. Almost too tender for me. They were falling apart handling them. Apparently that's how people liked them though. They commented how tender they were and it was perfect. Personally I think I will make sure I wrap it at 2 hrs next time and then cut foil time back to 1.75 hrs and see how that is.
The MHGP + BS with honey and SBR definitely was sweet. But the guests liked it. I actually left a small portion sauceless for myself. I liked those.
Can't wait to try again.
Enjoyed these with garlic butter grilled potatoes. Someone else cooked a brisket and Mac n cheese.
Sent from my Nexus 5X using Tapatalk
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