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Cast Iron Grate for Weber Kettles

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  • #16
    Originally posted by Texas-Hunter View Post
    Wow... Kewl Beans... I just tested and it's a go!!! Thanks jboldt73... !!! Points for the newbie and the discount help!!


    And Welcome to Smoked-Meat!!
    Glad I could help

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    • #17
      Originally posted by jboldt73 View Post
      Guys,

      This is my first post, I contacted the company to ask for any discounts on craycort, they said put in the code fathersday and you will get %15 off.

      Just wanted to pass that along


      That's one Heluva first post!!!

      Welcome jboldt!!

      Bear
      Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
      Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


      Mom & 4 Cub litter---Potter County, PA:

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      • #18
        Originally posted by tenacious bee View Post
        There is a 7.5 pound weight difference between the expensive one with the removable sections (16.5 lbs) and the cheaper one. Adding coals or wood would require removing the cheaper one altogether. Not an issue if you are just going to sear steaks and use it for grilling. Definitely makes more sense at one third the price. For my plans the removable sections are a must.
        Get both!!
        MES 30"
        A-Maze-N pellet smoker
        Weber 22" kettle
        E-Z-Que rotisserie
        Weber Smokey Joe
        Big Weber Gasser
        Cracker Smoker
        UDS

        Comment

        • #19
          Originally posted by jboldt73 View Post
          Guys,

          This is my first post, I contacted the company to ask for any discounts on craycort, they said put in the code fathersday and you will get %15 off.

          Just wanted to pass that along
          Cool! Thanks for the tip and
          Becky
          *****

          https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

          Weber 22.5" One Touch Gold Kettle - Black
          Weber 22.5" One Touch Gold Kettle - Copper
          1993 Weber 22.5" Master Touch Kettle - Red
          Weber 18.5" One Touch Silver Kettle - Budweiser
          Weber Smokey Joe
          Multiple Dutch Ovens and other Cast Iron
          Pink Thermapen
          Purple Thermapen

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          • #20
            Originally posted by sweet_magnolia View Post
            Cool! Thanks for the tip and
            X2
            sigpic

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            • #21
              Originally posted by sweet_magnolia View Post
              Cool! Thanks for the tip and
              X3!!


              Drinks well with others



              ~ P4 ~

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              • #22
                Originally posted by L20A View Post
                Get both!!
                Seems like the expensive one can do both jobs. I have a plan in mind for the 22.5" silver and those pie shaped removable grates factor in nicely.
                Weber Smoky Joe
                18" Weber Silver
                22.5" Weber Gold
                22.5" Weber Silver
                UDS X 2
                Masterbuilt 30" MES digital
                Masterbuilt MES 40" digital
                Masterbuilt cold smoke attachment
                Char-Broil Big Easy 3 in 1
                Char-Broil COS with Ron Fischer mods.
                Dual Char-Broil BBQ Bistros
                Blackstone three burner flat top
                5" AMZNPS
                Vortex x 2
                Maverick ET 73
                Maverick ET 732
                Maverick Pro Temp instant read thermometer
                Thermo Works Smoke Dual Channel Thermometer
                Pitmaster iQue 110
                sigpic

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                • #23
                  I gotta have one. It would look good in the ole UDS also.
                  Keith

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                  • #24
                    Hawg....yer da man...cast iron is good.. But the smaller stuff (dia.) seems to warp under higher heat. and must be carefull with cool spritz's I would imagine. as cast can crack easy with a rapid temp change.
                    I finaly went with cast grates for HOOTERS after making I can not recall so many oak and iron wood grates for her. great taste but did not last
                    sigpicWal-Mart shopping cart undergoing heavy mods.
                    nano second fast camo titanium splash proof thermo pen


                    need a larger spatula for early morning road kill removal.

                    As the venomous south American hissing skunk rat is growing fast and needs larger portions.

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                    • #25
                      Been using one 3-4 years easy........get the one in your first pic PHIL.....You have seen it in action last year at salisbury comp back when we were finishing our chicken on an kettle........


                      This is the CI grilll you mentioned in action.........Really makes great sear etc........


                      http://www.smoked-meat.com/forum/showthread.php?t=10912



                      http://www.cast-iron-grate.com/

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                      • #26
                        Originally posted by ALX View Post
                        Been using one 3-4 years easy........get the one in your first pic PHIL.....You have seen it in action last year at salisbury comp back when we were finishing our chicken on an kettle........


                        This is the CI grilll you mentioned in action.........Really makes great sear etc........


                        http://www.smoked-meat.com/forum/showthread.php?t=10912



                        http://www.cast-iron-grate.com/

                        Where's my friggin credit card.
                        Keith

                        Comment

                        • #27
                          Originally posted by Kingudaroad View Post
                          Where's my friggin credit card.
                          These are made to last Keith.......I guarantee if taken care of it will last a lifetime........They really are worth it IMO........I guarantee i have worn out at least 10 of the standard grates that you grill on over the years and that easy covers the price of the CI....
                          Last edited by ALX; 06-09-2012, 03:59 PM.

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