Had a 2.75 lb salmon filet to smoke today. Seasoned it with evoo, dill and lemon pepper. It was a windy day today and yet the smoker wanted to stay at 250 for some reason. I wanted to smoke at a lower temp but it didn't happen. Using alder that I got from desertlites in exchange for apple.
Kids loved it, hubby says he prefers oak smoked salmon. Oh well.
Kids loved it, hubby says he prefers oak smoked salmon. Oh well.
Comment