Did 120 lbs of Salmon fillets in three consecutive batches in three days. Whew
1st batch trimming rinsing and into the brine!
Drying the 1st batch!
Smoking the 1st batch 150-180 over Alder
http://i291.photobucket.com/albums/l...n/P1010389.jpg
2nd batch drying
2nd batch smoking in stages for 8-10 hrs 150-180 deg over Alder
3rd batch drying with some nice sockeye and sturgeon mixed in.
3rd batch smoking in stages 8-10 hrs 140-180 deg over Apple and Alder mix
All batches glazed in last hour with Maple/Honey cayenne pepper and lemon pepper blend.
Final shot of 3rd batch after smoke!!
1st batch trimming rinsing and into the brine!
Drying the 1st batch!
Smoking the 1st batch 150-180 over Alder
http://i291.photobucket.com/albums/l...n/P1010389.jpg
2nd batch drying
2nd batch smoking in stages for 8-10 hrs 150-180 deg over Alder
3rd batch drying with some nice sockeye and sturgeon mixed in.
3rd batch smoking in stages 8-10 hrs 140-180 deg over Apple and Alder mix
All batches glazed in last hour with Maple/Honey cayenne pepper and lemon pepper blend.
Final shot of 3rd batch after smoke!!
Comment