Announcement

Collapse
No announcement yet.

120 lbs of Salmon

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Now that is a load and a half of salmon. for that big job.
    Propane Smoke Shack
    UDS
    Great Outdoors Smoky Mountain
    sigpic

    Comment


    • #17
      Very nice work! Love me some smoked salmon, and really love smoked sturgeon.
      Once you go Weber....you never call customer service....

      Comment


      • #18
        Awesome!!!

        Lake St. Clair, Pattison, Long & Hicks got nothing on them filets
        sigpic

        Comment


        • #19
          Originally posted by Richtee View Post
          Holy CRAP!
          dang even got Rich to give it up!!!

          heck yeah!!! that is an absurd amount of fish too smoke at a crack! hell of an undertaking and definatly worthy!
          Charbroil SFB
          GOSM
          MES
          Dutch Ovens and other CI
          Little Chief, Big Chief, No Name water smoker
          Weber 22" gold, Smokey Joe, WSM 22"

          Smoked-Meat Certified Sausage Head


          sigpic

          Comment


          • #20
            OMG !!!!!

            Awesome Post !!!!------->>

            You do your Salmon a lot like I do, except you do way more in one batch!!!

            Wow---That's a load!!!!

            Thanks for showing!!

            Bear
            Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
            Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


            Mom & 4 Cub litter---Potter County, PA:

            Comment


            • #21
              damn thats a bunch, and a lot of work looks like a very successful smoke
              sigpic
              Brown Trout Wickiup Reservoir, beautiful Central Oregon

              Comment


              • #22
                Originally posted by Mark R View Post
                Looks real good!! If you were sharin it would be fer shure!! Weeellll anyway!
                Coupla questions, #1. the size of the cuts of fish (look kind of small), Why? Why not full fillets? #2. the foil under the fish (or was the fish skinned)?

                Nice werk!
                #1 ..Cuts of fish are for fun sizes, hate to open up a vac pac and not eat it all. but there are some larger cuts. A lot of the small ones you see are tails ends and collars. I keep the collars with out bones. not an easy thing to do but it is the best part.

                #2 ..foil for keeping moisture and holdin on to the smaller ones.

                Thanks for the mark!!!
                http://pioneersmokehouses.com

                Double Sized Barn


                Washington State Pioneer with a "Rebel Yell"

                Comment


                • #23
                  Originally posted by Richtee View Post
                  Holy CRAP!
                  I love that comment!..Rich
                  thats worth way more than points!
                  http://pioneersmokehouses.com

                  Double Sized Barn


                  Washington State Pioneer with a "Rebel Yell"

                  Comment


                  • #24
                    fantastic !
                    love smoked salmon hot or cold.

                    You got alot of great sarnies coming !
                    and hell yeah
                    Made In England - Fine Tuned By The USA
                    Just call me 'One Grind'



                    Comment


                    • #25

                      Looks good enough to eat. All them people are just giving you points because they think you are going to send them some fish. How opportunist can they be. TSK TSK
                      I am probably the only one giving without expecting.
                      I will Pm my mailing address.
                      Great picts.
                      Karl
                      Do not go gentle into that good night. Rage, Rage against the dying of the light.

                      www.wedlinydomowe.com/

                      http://www.wedlinydomowe.com/sausage...ure-calculator

                      ExhaustedSpark
                      Disabled
                      Member American Legion
                      Life Member NRA
                      Life Member ARRL

                      Comment


                      • #26
                        Originally posted by ExhaustedSpark View Post

                        Looks good enough to eat. All them people are just giving you points because they think you are going to send them some fish. How opportunist can they be. TSK TSK
                        I am probably the only one giving without expecting.
                        I will Pm my mailing address.
                        Great picts.
                        Karl
                        Springdale Wa.?
                        Heck Karl..I can just drive some over..hehe
                        http://pioneersmokehouses.com

                        Double Sized Barn


                        Washington State Pioneer with a "Rebel Yell"

                        Comment

                        Working...
                        X