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"All welcome, take what ya need, share what ya know.
" -- Richtee, 12/2/2010 -
Looks delicous....
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Looks healthy. and tatse great I bet. no sea food here. not in the desert. even the best looking of the frozen / fresh is rotten here.
I sure miss it. But then I may be spoiled from all the great fishing I used to be able to do.
Rich, as hard as I try to eliminate them (cats) around here that would not last outside very long. they would have a field day with it. I guess I could use it as bait for them. But then the mess on the vechicle.
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As the venomous south American hissing skunk rat is growing fast and needs larger portions.Comment
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Dang rich thought you would be using corn cobs. give them a try if you want a nice light smoke on your salmon.If You Can Not Stand Behind Our Troops,
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looks good rich, may try a spin off on my laker/whitey smoke this weekend... at least on a coupla pieces. never used cure smoking fish but what the heck. thks for sharing!!!
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Good liking fish - I love salmon and sooner or later want to smoke some too. I'm intrigued by the lemon/brown sugar mop!
On a different note, this is the second thread here recently where someone has mentioned their cholesterol being high. *sigh* I went through that about 5 months ago (before I got my smoker and started using the heck out of it cooking all kinds of greasy stuff!) and I've managed to lower by "total" and "bad" by about 80 points each in that period. Bazinga! If you don't mind taking a pill, don't give up on the good stuff. (Honestly, I think my diet has gotten worse sinse the 1st set of lab results LOL)
Simon
Radix Lecti RexComment
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The salmon looks great. I also like the sound of that mop. I got similar news about cholesteral recently too which prompted a couple runs at chicken sausage. Where there is a will, there's a way I guess.KCBS/CBJ #56408
"Sticks and stones will break your bones, but words will always teach you." -ShihanComment
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Looks great Rich, I'm definitely gonna try that!!
What year Jeep Cherokee do I need for this recipe...?
Drinks well with others
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I have a 2002, but I hear the late 90's are the best for the jobOriginally posted by HawgHeaven View PostLooks great Rich, I'm definitely gonna try that!!
What year Jeep Cherokee do I need for this recipe...?
In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Looks very delicious, Rich!
Becky
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Thanks Becky. Had a bit a little while ago too..the smoke really settled in well. The vine maple is some gooood stuff! If yer a fan of salmon, maybe talk to Scott and get a deal going for some!Originally posted by sweet_magnolia View PostLooks very delicious, Rich!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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I have a butt load of sugar maple... I'm guessing that should work...?Originally posted by Richtee View Post
Drinks well with others
~ P4 ~
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All maple is good Hawg. I just noticed a bit of a flavor difference in this vine stuff Scott sent me as opposed to the silver maple I have a bunch of.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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Ya know the RED jeep would be faster then the grey jeep. Red rules in speed whether jeep or thermo pen. (snicker)If You Can Not Stand Behind Our Troops,
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Get some oats down yer and add less fat to your sausage ;-)Got a bit of bad news from the Doc on the cholesterol front this week. Sigh.
Works for me.
Nice looking salmon too - but you do know there's loads of fat in salmon right ?
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I struggle with that stuff too. I'm hoping the chicken sausage and oats in the pork sausage can add some variety though.
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