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3 babybacks and a 6lb Duck

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  • #16
    Originally posted by Abelman View Post
    Looks great and I love the Duck. Best poultry out there IMO.

    I usually half or quarter them.

    Look forward to the finish
    I'll bet that would make 'smoking' less time and better flavor too... I'm gona try that next time.

    Grill? well, that's not out of the question for me either...
    *
    OKJoe's Longhorn Combo ►Traeger 575 Bronze ►Weber Q series
    ThermaPEN-Mk4 ►MEATERx2 ►FireBoard|||| and SPARK► Smokin-it Smoke Generator► INKBIRD Sous Vide► GrillGrates
    and accessories out the ying-yang

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    • #17
      Looks great! I'm gonna have to try that membrane method!

      I'm gonna have to try duck too, hubby and son love it.
      Mustang electric smoker
      King Kooker vertical gasser
      Charbroil silver smoker
      Earnhardt Jr smoker
      Brinkman smoke n' grill
      a-maze-n cold smoker rack

      USMC vet 87 - 91

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      • #18
        Originally posted by shellbellc View Post
        Looks great! I'm gonna have to try that membrane method!
        I don't prep or rub the night before so what's the harm in hot water 10 mins before it goes on the smoker anyway...
        *
        OKJoe's Longhorn Combo ►Traeger 575 Bronze ►Weber Q series
        ThermaPEN-Mk4 ►MEATERx2 ►FireBoard|||| and SPARK► Smokin-it Smoke Generator► INKBIRD Sous Vide► GrillGrates
        and accessories out the ying-yang

        Comment

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