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  • A typical local comp

    A local comp here in my hometown. No judges this year, people's choice.

    A shot of me and my two partners for the day, my apron and James B Beam.




    The folks supplies next to me. Not much to say...errr can be said?



    And another team's methodology. Yes, that's an oven bag.



    My buddy Vince, the Bob Segar twin. Or that Randy guy from Alabama?



    The first pan goin' in



    Which would YOU pick? Ah well.



    I was entry #7 - I did not win. The one entry I was worried about at ALL did not win. Those goopy ones to the left were the eventual winners. Second place was awarded to what looked to me like a pan of pulled pork with bones sticking out.

    I have come to the conclusion that people up here generally don't know a good rib if it hits them in the head. They have eaten too many poor examples all their life in the North I figger. Plus side... I kept 3 slabs :{)
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

  • #2
    I think it was fixed !!:p
    Mike
    Smokin' in Fla
    Go Gators
    My toys
    sigpic

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    • #3
      Maybe they didn't like the ash taste on the ribs.......

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      • #4
        Originally posted by Bbq Bubba View Post
        Maybe they didn't like the ash taste on the ribs.......

        LMAO! its even funny the second time!



        The only one on the block with the super fastest turbo charged



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        • #5
          Originally posted by Bbqgoddess View Post
          LMAO! its even funny the second time!
          De Ja Vu??? :p :D :D

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          • #6
            Originally posted by Bbq Bubba View Post
            Maybe they didn't like the ash taste on the ribs.......
            LMAO.

            Us normal folk just think stuff like that, but you just let it fly right out! LOL.I

            have come to the conclusion that Bubba has no stop signs or even yield signs in his brain!:D
            Lang 60 Mobile deluxe




            Captain-N-Smoke BBQ Team(retired)
            ____________________________________________
            Takes allot of work and an open mind to make good sense.
            Praise the Lord and pass the Cannabis.

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            • #7
              Brain? It's all reflex. Fortunatly, his Q reflex center seems dominate. He's a good guy. Just keep a tranq gun handy. Or at least a bottle of
              In God I trust- All others pay cash...
              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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              • #8
                Originally posted by Bbq Bubba View Post
                De Ja Vu??? :p :D :D

                The old thread that is in smurf land had the same remark.. perhaps it was someone else?? still funny tho...



                The only one on the block with the super fastest turbo charged



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                • #9
                  Originally posted by Richtee View Post
                  Brain? It's all reflex. Fortunatly, his Q reflex center seems dominate. He's a good guy. Just keep a tranq gun handy. Or at least a bottle of
                  LMAO......

                  You know me to well!

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                  • #10
                    Now you let out the secret ingredient LOL

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                    • #11
                      Funny thing is, it is the guys that win the unsanctioned people choice/celebrity judge stuff that go around bragging to everyone about how good their Q is. :rolleyes:

                      I am the 17 time undefeated champion of my back yard.........although my dog has been turning up the heat lately. :D
                      FBJ

                      WSM
                      Med. Spicewine
                      Stumps GF223
                      KCBS/NEBS Member
                      KCBS CBJ

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                      • #12
                        Well Rich, I feel your pain bro. I know some folks around here that can't tell a good rib from a can of Alpo, and even though they've been exposed to the real thing, they continue to serve Alpo.

                        Okay, being that I've lost contact with you guys for so long, anyone care to elaborate on the content of the story behind the ash-flavored ribs? :D


                        Drinks well with others



                        ~ P4 ~

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                        • #13
                          Originally posted by HawgHeaven View Post
                          Well Rich, I feel your pain bro. I know some folks around here that can't tell a good rib from a can of Alpo, and even though they've been exposed to the real thing, they continue to serve Alpo.

                          Okay, being that I've lost contact with you guys for so long, anyone care to elaborate on the content of the story behind the ash-flavored ribs? :D
                          I believe Rich made that same post over last summer and a certain smartarse may have made that same comment
                          about the ash.

                          I think. :rolleyes:

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                          • #14
                            big grin

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