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**moink-ish balls with bbq vision....bacon over load abt's**

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  • **moink-ish balls with bbq vision....bacon over load abt's**

    Ok decided today to make some moinkish balls. and ABT’s. I used 2 lbs of ground brisket and some homemade English banger sausage for the balls. Cooked up some bacon for the cream cheese filler for the ABT’s. Stuffed some of the moink balls with pickled jalaps and others with little smokies. The pics explain most everything else…..It has been to long since I have made these…man why did I ever quit. Thanks for lookin

    The beginnings


    fillings for my balls



    bacon and cream cheese filling in the jalaps, lil’ smokies going on top



    these things are cold, better get to wrapping


    that’s better



    on the wannabe-egg


    time to relax and let the bbq gods do their magic


    just about done, hit them with a little head country bbq sauce and some mad hunky at the beginning.


    plated and I’m finished…lordy lordy I am stuffed and tired…well worth it.

    Jerod
    GOT-Q-4-U bbq team
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  • #2
    Good eats right there! wonderful!
    Brian

    Certified Sausage & Pepper Head
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    • #3
      Yup... pix tell the story. BUT DAMNED IF IT'S DOING MY STOMACH ANY GOOD!
      In God I trust- All others pay cash...
      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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      • #4
        thanks guys, Sorry about your tummy Rich
        Jerod
        GOT-Q-4-U bbq team
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        • #5
          Damn Jerod Im glad I saw this AFTER my supper...
          That looks damn good...
          Craig
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          • #6
            Yes Sir!
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            • #7
              Dayum...that is some first rate eats right there.
              BBQ Eng.

              The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
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              • #8
                Nice, Jerod! Those jalapenos look huge!
                Becky
                *****

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                • #9
                  Awww, Mann, I'd be ALL OVER them things, in a hurry!!!

                  MMMmmmmm……………..


                  Bear
                  Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                  Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                  Mom & 4 Cub litter---Potter County, PA:

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                  • #10
                    Another one I missed... Dang Jerod, some awesome looking vittles right there!! Have some belated


                    Drinks well with others



                    ~ P4 ~

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                    • #11
                      My chicken and salad isn't looking so good right about now....

                      Great job!
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                      • #12
                        Dang, I missed this one too. Jerod, that is one beautiful plate my brutha.

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                        • #13
                          Noice stuff Jerod! Umakamehongry!
                          Mark
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                          "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
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