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Hey S-M, this is will be the second year I've helped a local March of Dimes group with a BBQ fund raiser. Last year I smoked 10 butts and 108#'s of chicken thighs. http://www.smoked-meat.com/forum/sho...ht=March+Dimes
We had a great turn out and support from the community - even a couple of local SM'ers (Mr Bassman and Mr Bbally) attended
- so we are ripping the lid off of this thing this year with 20 butts and 25 to 30 whole chickens which I'm hoping to accomodate with two new shelves!
Rubbed the butts yesterday afternoon and gave each one a full shot of Creole Butter and loaded them in the smoker right at midnight thrity this morning for a pork pulling party this afternoon.
Here we are at the 6 hour mark and pritzing with AJ and Buttershots. Wheew... that stint from 3:00 to 6:00 was a MUTHA!
Nine hour mark - panned and foiled.
Chickens will go on Tuesday morning to be chopped and served straight away.
Updates to follow!
thanks for checking out my March of Dimes post.
Tracey
We had a great turn out and support from the community - even a couple of local SM'ers (Mr Bassman and Mr Bbally) attended
- so we are ripping the lid off of this thing this year with 20 butts and 25 to 30 whole chickens which I'm hoping to accomodate with two new shelves!Rubbed the butts yesterday afternoon and gave each one a full shot of Creole Butter and loaded them in the smoker right at midnight thrity this morning for a pork pulling party this afternoon.
Here we are at the 6 hour mark and pritzing with AJ and Buttershots. Wheew... that stint from 3:00 to 6:00 was a MUTHA!
Nine hour mark - panned and foiled.
Chickens will go on Tuesday morning to be chopped and served straight away.
Updates to follow!
thanks for checking out my March of Dimes post.
Tracey
for your commitment to a worthwhile event and the great thing you are doing.
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