Used a commercial brand on one butt and the homemade rub(lots of homegrown powders) on other for a comparison....
Both got same injection and low and slow with apple/cherry mix....
Commercial deal was lacking color in bark and the rub washed out mostly in smoking process....Commercial on left.
Commercial rubbed...
The homemade was hands down winner among the crowd....Great color to bark and great flavor profile.....
Also tested some new sauce mixes...
Star of night was this little 10 pound packer....
Injected with a modified Butcher BBQ mix....
http://www.butcherbbq.com/?pg=directionsforuse
Low and slow with same apple/cherry mix...She rested 6 hours in cooler as dinner was later then planned.....
Always liked how different woods give different smoke ring colors...Very red was this one....
This brisket literaly oozed juice it was so tender...It was standard CAB...did not trim at all....
Tender as could be and beefy...Passed the bend test nicely
Not much drippings....All was in meat...
BIL bought this attachment for doing pizzas on a webber kettle...Says lay charcoal in horseshoe pattern with none towards opening....Gonna try tomorrow with some fresh made crusts...
Saved some point for one of the pizzas...
Both got same injection and low and slow with apple/cherry mix....
Commercial deal was lacking color in bark and the rub washed out mostly in smoking process....Commercial on left.
Commercial rubbed...
The homemade was hands down winner among the crowd....Great color to bark and great flavor profile.....
Also tested some new sauce mixes...
Star of night was this little 10 pound packer....
Injected with a modified Butcher BBQ mix....
http://www.butcherbbq.com/?pg=directionsforuse
Low and slow with same apple/cherry mix...She rested 6 hours in cooler as dinner was later then planned.....
Always liked how different woods give different smoke ring colors...Very red was this one....
This brisket literaly oozed juice it was so tender...It was standard CAB...did not trim at all....
Tender as could be and beefy...Passed the bend test nicely
Not much drippings....All was in meat...
BIL bought this attachment for doing pizzas on a webber kettle...Says lay charcoal in horseshoe pattern with none towards opening....Gonna try tomorrow with some fresh made crusts...
Saved some point for one of the pizzas...
Comment