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My home made smoker
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aaron.sterud
Fire Starter
Join Date:
Jan 2014
Posts:
64
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#1
My home made smoker
07-22-2016, 07:07 PM
There is an older post about this, but could figure out how to link them. So I'm just going to post start to finish on my build.
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Fishawn
Proud Bacon Stretcher
Join Date:
Feb 2009
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36007
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#2
07-22-2016, 07:52 PM
Nice work! Can't wait to see that thing fired up with some food on it
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BYBBQ
Pit Master
Join Date:
Jan 2014
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4963
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#3
07-22-2016, 08:28 PM
Nice build
Jim
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SMOKE FREAK
Always Mr. L
Join Date:
May 2009
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24757
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#4
07-22-2016, 08:40 PM
That looks great...You can build mine next
Craig
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aaron.sterud
Fire Starter
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Jan 2014
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#5
07-22-2016, 09:30 PM
Cooking brisket for 40 people tomorrow on it
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SmokinOutBack
Pit Master
Join Date:
Jan 2011
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9562
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#6
07-23-2016, 05:24 AM
Love the hatchet handle. Excellent build!
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter
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HawgHeaven
I ain’t dead yet!
Join Date:
Feb 2009
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29530
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#7
07-23-2016, 05:29 AM
That will cook some brisket! NICE!!
Drinks well with others
~ P4 ~
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Slanted88
Let's Rock Louie!
Join Date:
Feb 2009
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21209
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#8
07-23-2016, 05:34 PM
gotta be a scale clicking job!
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts
<... We sure could use some likes!
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BBQ Engineer
RIP Cowgirl Cassidy
Join Date:
Jan 2010
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6514
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#9
07-23-2016, 08:01 PM
excellent...take some photos of those briskets!
BBQ Eng.
The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
Adopt a homeless pet -
http://www.petfinder.com
I built the Iron Maiden -
Iron Maiden Smoker Build
Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime.
I will not pay a ransom.
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Mark R
Barque Berner
Join Date:
Jun 2010
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20093
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#10
07-24-2016, 08:48 AM
Very nice build!!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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SMOKE FREAK
Always Mr. L
Join Date:
May 2009
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24757
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#11
07-24-2016, 09:07 AM
Originally posted by
BBQ Engineer
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excellent...take some photos of those briskets!
X2
Craig
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Rgold01
Rub Mixer
Join Date:
Feb 2012
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440
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#12
07-24-2016, 09:17 AM
lets see a picture with the meat in it
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aaron.sterud
Fire Starter
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Jan 2014
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#13
07-24-2016, 10:43 AM
Looks the the temps are pretty good left to right
This was the only photo I got of the brisket, sorry guys. There will be plenty more to cook on this smoker in the next week.
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Bearcarver
In Memoriam
Join Date:
Mar 2011
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15897
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#14
07-24-2016, 11:05 AM
Originally posted by
SmokinOutBack
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Love the hatchet handle. Excellent build!
^^^^^What he said!!! ^^^^^
Excellent !!
Bear
Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps:
Pulled Cured Boston Butt Ham and Buckboard Bacon
--
Smoked Salmon
--
Bacon-On-A-Stick
--
Bacon (Extra Smokey)
--
Boneless Cured & Smoked Pork Chops & CB
--
Canadian Bacon & Dried Beef
--
Ham Twins (Double Smoked)
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Double Smoked Hams X 4
--
Bear Logs (All Beef--Unstuffed)
--
Smoked Bear Loaf (All Beef-Mild Hot)
--
Prime Rib (My Best ever)
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Another Prime Rib
--
Chucky (Pulled Beef)
--
Twin Chuckies
--
Pork and Beef Spares
--
Rare Beef (for Sammies)
--
Raspberry Chiffon Pie
---
Mom & 4 Cub litter---Potter County, PA:
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curious aardvark
In Memoriam
Join Date:
Feb 2009
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15143
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#15
07-24-2016, 12:18 PM
seriously heavy duty
Love the handle - will it hold up to heavy usage just being attached at the one end though ?
And that's one serious fire box.
have some creativity
:-)
Made In England - Fine Tuned By The USA
Just call me 'One Grind'
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