Originally posted by Richtee
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Dutch's Ranch Style Beans
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Hey Dutch.....Have you ever smoked these under a chunk of beef or pork so the drippings fall into the beans? I really want to try that soon, but don't know if it will make them too juicy.
I also buy a brand of breakfast sausage that has so little fat in it that I have to add some bacon grease to it in the pan to get it to fry. I bet a fattie made from that and smoked over these beans would be great with just juices and very little fat dripping into them.
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Dutch, thy beans will be done on earth as it is in heaven. where's the preacher at for an amen?lol..sigpicWal-Mart shopping cart undergoing heavy mods.
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I usually don't follow recipes very well. Especially for beans. But I went pretty much to the letter with these since Dutch, I know, put a bunch of work into it.
Ok... I used 1 whole jalapeno and rotel tomatoes instead of regular stewed tomatoes. I do like i bit more heat than the average bear.
They were very excellent and I give 5 stars to Dutch. Thanks man!!
Keith
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Man, I really need to get over here more often.
Originally posted by MichChef View PostHey Dutch.....Have you ever smoked these under a chunk of beef or pork so the drippings fall into the beans? I really want to try that soon, but don't know if it will make them too juicy.
I also buy a brand of breakfast sausage that has so little fat in it that I have to add some bacon grease to it in the pan to get it to fry. I bet a fattie made from that and smoked over these beans would be great with just juices and very little fat dripping into them.
Gotta remember folks, In Barbecue, fat rules!!!Dutch
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well this will be a real dilemma... this recipie looks as good as the original, sheesh gonna either have to decide which to make or do both... hmmm wonder if they make foil pans wih a divider... will give these a shot soon. thks for sharing dutch!!!Charbroil SFB
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Originally posted by chefrob View Postone of my all time favorite movie scenes!Dutch
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