Been smokin' fatties for years and lovin' them. But they've always been the breakfast variety. I've seen lots of others on forums that were more suitable for dinner. I vowed to try some years ago, but never got around to it. Until yesterday...
I was standing in the meat dept. of a grocery store wondering what to cook for dinner. Saw some Italian sausage. I like it. What to do with it...besides grill it or put it on pizza. Nearby was a cooler with fresh pasta and Italian cheeses and sauces. Hey now...what if I rolled up the cheeses and fresh pasta in a fatty and drizzle it with some kinda sauce? Bingo! Got some cheese stuffed Tortellini, sausage, more cheese and headed home.
Two pounds of sausage and the cheese shreds. Forgot to include the torts in the pic, but you'll see 'em later.
One of the fatties under construction. Cheeses in place. Sorry, didn't all the pics I intended, but you'll get the idea.
All wrapped and rolled like a couple of big ol' fat candies.
Gave 'em a little chill while I got my fire ready. Then put 'em on the grill.
Bout time to pull 'em.
Shore smells good!!
First cut.
On my plate with a drizzle of Alfredo sauce.
Oh my MY!! It was wonderful!! This one's a keeper!
Thanks for lookin"!
I was standing in the meat dept. of a grocery store wondering what to cook for dinner. Saw some Italian sausage. I like it. What to do with it...besides grill it or put it on pizza. Nearby was a cooler with fresh pasta and Italian cheeses and sauces. Hey now...what if I rolled up the cheeses and fresh pasta in a fatty and drizzle it with some kinda sauce? Bingo! Got some cheese stuffed Tortellini, sausage, more cheese and headed home.
Two pounds of sausage and the cheese shreds. Forgot to include the torts in the pic, but you'll see 'em later.
One of the fatties under construction. Cheeses in place. Sorry, didn't all the pics I intended, but you'll get the idea.
All wrapped and rolled like a couple of big ol' fat candies.
Gave 'em a little chill while I got my fire ready. Then put 'em on the grill.
Bout time to pull 'em.
Shore smells good!!
First cut.
On my plate with a drizzle of Alfredo sauce.
Oh my MY!! It was wonderful!! This one's a keeper!
Thanks for lookin"!
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