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  • #16
    Originally posted by SMOKE FREAK View Post
    c'mon...Hasn't anyone tried sous vide yet...Gotta be the best bacon ever...


    I think I did run across a Google search for baking bacon that did include a SV reference I have NOT tried that..... yet
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    • #17
      Originally posted by SMOKE FREAK View Post
      c'mon...Hasn't anyone tried sous vide yet...Gotta be the best bacon ever...
      You know that would be melt in your mouth tender!
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      • #18
        It's pretty much the only way I do it anymore.
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        • #19
          Originally posted by SMOKE FREAK View Post
          c'mon...Hasn't anyone tried sous vide yet...Gotta be the best bacon ever...
          Hey you may be on to something.....I'll let you know tomorrow.....LOL

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          • #20
            Only way I do bacon at home these days, bake it in the oven at 400. Usually just in foil lined cookie tray, it renders and basically frys in it's own fat for a beautiful crispy goodness.

            Fat fires are all I've had in the Kamado with bacon, and I've only tried that once...

            Pan fried is fine if your pan is not prone to sticking, but most commercial bacon these days is so damn sugar loaded that it burns to the pan regardless.

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            • #21
              So just one question...Does it splatter grease in the oven the same as it can on the stove top? My wife would shoot my ass if I did that
              Craig
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              • #22
                Originally posted by SMOKE FREAK View Post
                So just one question...Does it splatter grease in the oven the same as it can on the stove top? My wife would shoot my ass if I did that
                No..much cleaner. Altho you can top with the parchment paper to prolly eliminate ANY spatter.

                to minimize it..start lower..especially with commercial made bacon. Once all the water evaps... crank to 400 or so to finish.
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                • #23
                  Baking Bacon?

                  I have found the best way is to wrap baking sheet in foil put bacon on foil, put it in a non pre heated oven. Set oven to 400, when oven is preheated it is done. So easy and comes out perfect


                  Sent from my iPhone using Tapatalk
                  Last edited by zueth; 01-17-2018, 07:56 PM.

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                  • #24
                    Originally posted by zueth View Post
                    I have found the best way is to wrap baking sheet in foil out bacon on foil, put in I heated oven. Set oven to 400, when oven is preheated it is done. So easy and comes out perfect


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                    I like it! Will have to give it a shot, thanks!
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                    • #25
                      Originally posted by zueth View Post
                      I have found the best way is to wrap baking sheet in foil put bacon on foil, put it in a non pre heated oven. Set oven to 400, when oven is preheated it is done. So easy and comes out perfect


                      Sent from my iPhone using Tapatalk


                      I used to put mine on foil but lately I’ve been putting them on a cooling rack over a couple layers of paper towels. Doesn’t seem to smoke as much that way. But you don’t get to keep the renderings either.
                      Mike
                      Life In Pit Row

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                      • #26
                        This little Microwave one works great. Easy to clean up with a couple of paper towels and into the dish washer or sink. About 1 minute and 30 seconds per slice is about right for me.
                        It has 3 racks but depending on how many pieces your cooking all 3 are not needed.








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                        • #27
                          Originally posted by devo View Post
                          Easy to clean up with a couple of paper towels and into the dish washer or sink.
                          AFTER you pour the fat in yer bacon grease jar..right?

                          Gads..last I seen that formica countertop was about 1972 in my grandparent’s kitchen
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                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
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                          • #28
                            I first microwave for a minute then bake.

                            After microwave you get about three table spoons of the world's most delicious bacon juice for other dishes.

                            dcarch

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                            • #29
                              Originally posted by dcarch View Post

                              After microwave you get about three table spoons of the world's most delicious bacon juice for other dishes.
                              GMTA :{)
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                              • #30
                                We always bake bacon in the oven at the Country Store. Got a big flat pan and a grated rack that fits it perfectly... easy peasy.


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