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Youngin from kansas

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  • #16
    And yet another welcome from Kansas...
    Craig
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    • #17
      Hello from Ohio!

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      • #18
        Welcome from the Truckee Meadows of the Reno/Tahoe area!
        Smokem if you got em

        Yoder YS640
        Weber EP-310 Gasser Grill
        A-Maz-N-Pellet-Smoker (AMZNPS)
        A-Maz-N-Tube-Smoker (AMZNTS)
        Frogmats
        Maverick ET 732
        Super Fast Purple Thermopen


        Deano

        "May the thin blue smoke be with you"

        sigpic

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        • #19
          from Utah
          Masterbuilt Stainless Steel 40"
          Weber 22.5" WSM
          Weber Performer W/rotisserie X2
          Weber 22.5" Kettle Silver
          Weber 22.5" Kettle Gold
          Weber 1990 22.5" 3 Wheeler
          Weber 18.5" Kettle
          Weber 18.5" Bud Light Kettle
          Weber Smokey Joe
          GMG Daniel Boone
          Pit Barrel Cooker
          Maverick ET 73 and ET 732
          6X8 A Maze N Smoker and Tube Smoker
          Fastest Themapen on the market BLACK
          The Vortex

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          • #20
            Caleb, from Central California! I have an offset like your's she's old, and crappy looking, but she is my go to! Good luck on your build, post up your progress! remember "no pictures, it didn't happen"



            The only one on the block with the super fastest turbo charged



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            • #21
              from Kentucky!
              Becky
              *****

              https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

              Weber 22.5" One Touch Gold Kettle - Black
              Weber 22.5" One Touch Gold Kettle - Copper
              1993 Weber 22.5" Master Touch Kettle - Red
              Weber 18.5" One Touch Silver Kettle - Budweiser
              Weber Smokey Joe
              Multiple Dutch Ovens and other Cast Iron
              Pink Thermapen
              Purple Thermapen

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              • #22
                Welcome to a Kansan from a Kansan. I will watch your current project and see how it comes out. I havn't posted for a while so I'm gearing up to do so. Been doing cheese all winter, getting ready for Pork Butts & Ribs. learned it all here!
                sigpicYeah...that's right...I'm smokin'.

                The GOOD ONE smoker grill
                Weber 22 1/2 Wannabe (aka WW)
                Weber 22 1/2 Silver One Touch
                Smokey Joe New model, Smokey Joe 1984 model
                fire pit in the yard
                10 & 12 Lodge DO,
                Maverick ET73, ET732.
                A-MAZE-N SMOKER 5x8, RED HOT Thermapen
                MES 40 Gen 2.5 electric smoker

                Rick

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                • #23
                  Here's your first from Delaware! Wanna see some progress on your project!


                  Drinks well with others



                  ~ P4 ~

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                  • #24
                    from California.

                    Check out this thread for some great mods to your offset smoker.
                    http://www.smoked-meat.com/forum/showthread.php?t=287

                    I wouldn't worry too much about leaks. You got a 3 inch hole in the top where smoke comes out anyway. For me if I've got smoke coming out under the lid of my SnP it means the smoke is too heavy and I need to back off anyway.

                    Dave
                    CUHS Metal Shop Reverse Flow
                    UDS 1.0
                    Afterburner
                    Weber Performer
                    Blue Thermapen
                    Thermoworks Smoke with Gateway
                    Thermoworks Chef Alarm
                    Auber Smoker Controller
                    Proud Smoked-Meat Member #88
                    -
                    "All welcome, take what ya need, share what ya know. " -- Richtee, 12/2/2010

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                    • #25
                      Originally posted by DDave View Post
                      from California.

                      Check out this thread for some great mods to your offset smoker.
                      http://www.smoked-meat.com/forum/showthread.php?t=287

                      I wouldn't worry too much about leaks. You got a 3 inch hole in the top where smoke comes out anyway. For me if I've got smoke coming out under the lid of my SnP it means the smoke is too heavy and I need to back off anyway.

                      Dave
                      Never had a smoker that didn't leak...Still turnin out good Q...
                      Craig
                      sigpic

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                      • #26
                        Well thank you guys for all stopping by, I actually I'm putting my smoker into retirement. The project is still on though.
                        So my Home Depot didn't carry the smoker I've been looking at, so I ended up driving a lil more then a hour to another home Depot and picked this baby up.


                        I'm not going to assemble it till I get my gasket kit it in. Then I have a 5lb brisket waiting to be smoked.

                        Thanks.
                        Caleb.

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                        • #27
                          And Im waiting to see how it turns out...
                          Craig
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