Hey fellas, stumbled on this forum after searching around for somewhere to learn more about my newfound hobby from fellow smokers.
I'm big into cooking, so my wife had the idea to buy me a MasterBuilt electric smoker for my birthday. Was pretty intimidated at first but I smoked a whole Peruvian-style chicken and Alton Brown's pork shoulder and I've been hooked ever since.
My equipment isn't pro-level and I've only done five or six cooks, but I'm hooked. Done a few whole chickens, a few pork shoulders, a couple pork tenderloins, some chicken wings, a whole duck, and a bison tenderloin. Tried out a variety of different rubs and made my own barbecue sauce from scratch that I put on just about everything.
No need to turn this into an autobiography but when I registered, it suggested I check in here and introduce myself. So hi there, looking forward to learning a lot from you guys!
I'm big into cooking, so my wife had the idea to buy me a MasterBuilt electric smoker for my birthday. Was pretty intimidated at first but I smoked a whole Peruvian-style chicken and Alton Brown's pork shoulder and I've been hooked ever since.
My equipment isn't pro-level and I've only done five or six cooks, but I'm hooked. Done a few whole chickens, a few pork shoulders, a couple pork tenderloins, some chicken wings, a whole duck, and a bison tenderloin. Tried out a variety of different rubs and made my own barbecue sauce from scratch that I put on just about everything.
No need to turn this into an autobiography but when I registered, it suggested I check in here and introduce myself. So hi there, looking forward to learning a lot from you guys!
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