Hi all. Been smoking meat for about a year now. Always looking for different ideas/techniques. I've smoked the regulars so far, pork butt, ribs, brisket. This weekend I will be cooking up one of my favorites, country style ribs...maybe along with some dragon turds!
My kit:
WSM 22
Lump charcoal (Royal Oak)
Maverick ET 732
Go HAWKS!!!!!!!!
My kit:
WSM 22
Lump charcoal (Royal Oak)
Maverick ET 732
Go HAWKS!!!!!!!!
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