Hey so far yinz have been great. This is something I have been thinking of for some time. And I can't just jump right into it..may offer my services to some friends for some get togethers, to get "outsider" opinions. Like I said I want to have all my piggies in a row before going to slaughter. I want to do it right, if I decide to do it, so your advice is great for me.
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Originally posted by Adam80 View PostHey so far yinz have been great. This is something I have been thinking of for some time. And I can't just jump right into it..may offer my services to some friends for some get togethers, to get "outsider" opinions. Like I said I want to have all my piggies in a row before going to slaughter. I want to do it right, if I decide to do it, so your advice is great for me.Mark
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See if you can pick up a local gig thru a commercial kitchen..a benefit or maybe a Q for a Vet's club or something. Get some real outside feedback. And that'll give you a little more experience with "It's ALWAYS food time" too... serving for 3-4 hours straight.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Great to have you join us Adam80, from North Dakota!
I have no valuable input to catering, but enjoys reading the replies and learning!
I have a friend in Michigan that just started a food truck last month and seems to be starting out very well. I enjoy watching his progress, here are a few links if you wish to follow also.
- www.facebook.com/SparksBBQ
- www.eatsparksbbq.com/
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Originally posted by MossyMO View PostI have a friend in Michigan that just started a food truck last month and seems to be starting out very well.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Here is my advice...Friends and family will always say food is awesome. Especially if it is FREE. Test your product by cooking for a church/school fundraiser or something. Sell the product(church etc gets the cash so yer not bound by as many rules) and get some honest feedback. The reason I say school/church is because most churches, and schools have commercial kitchens and have gone through the inspection process. You can usually piggyback their stuff for a one time fundraiser
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Originally posted by Richtee View PostGee thanks for letting me know... I was up there 3 weeks ago. K... be a while till I go north again, but on the radar.
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from Tacoma, WA! Glad you joined us. Let's get to cooking up some Hog and Bovine!Smoke it.. and they will come!
Rob
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