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  • #1

    Hello from everywhere but there

    I just wanted to introduce myself. I am U-H, originally from California... left my wife and kids and hit the road working, so they can eat and and live in a house. I have always dreamed of BBQ. Although I live much of the time out of a hotel.

    I have just a couple questions to kick of my dream of becoming a BBQ Pit Master.
    How long do you cook a brisket for?
    Will it affect my microwave if the cook last longer than the timer and I have to reset the dial?
    Last but not least... the only liquid smoke I can find is Hickory . cant stand hickory. What about spruce or juniper?

    Really looking forward to meating all y'all, becoming a part of this community and spending some time learning the art... when I can find the time.

    Thank you.
    Ryan

    I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
    Clint Eastwood

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  • #2
    Welcome back Butt Hole!
    Your request for answers is denied!
    You already wrote the answers long ago (in another place and time, different smoke system)!
    Butt, real good to see a post from ya!!!
    Mark
    sigpic


    "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
    Smoked-Meat Certified Sausage Head!

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    • #3
      They make mesquite..
      http://www.walmart.com/search/search...5&wl4=&veh=sem

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      • #4
        Hey Honkey, you still doin the lamb thingie?
        Mark
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        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
        Smoked-Meat Certified Sausage Head!

        Comment

        • #5
          Dang, Look at the "new guy!"

          It's awesome that you could stop by again.
          BBQ Eng.

          The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
          Adopt a homeless pet - http://www.petfinder.com
          I built the Iron Maiden - Iron Maiden Smoker Build

          Over 5000 unreadable posts...Photobucket can kiss my ass...they will never get a dime. I will not pay a ransom.

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          • #6
            Hey Ryan!!!!! Welcome back!! I guess Kelly got on yer ass hard to get you back in here! Good to see you man!!


            Drinks well with others



            ~ P4 ~

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            • #7
              Welcome from the Truckee Meadows of Reno/Tahoe
              Smokem if you got em

              Yoder YS640
              Weber EP-310 Gasser Grill
              A-Maz-N-Pellet-Smoker (AMZNPS)
              A-Maz-N-Tube-Smoker (AMZNTS)
              Frogmats
              Maverick ET 732
              Super Fast Purple Thermopen


              Deano

              "May the thin blue smoke be with you"

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              • #8
                Howdy!!
                Brian

                Certified Sausage & Pepper Head
                Yoder YS640
                Weber Genesis
                Weber 18.5" Kettle
                Weber Performer
                Misfit # 1899

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                • #9
                  back
                  Masterbuilt Stainless Steel 40"
                  Weber 22.5" WSM
                  Weber Performer W/rotisserie X2
                  Weber 22.5" Kettle Silver
                  Weber 22.5" Kettle Gold
                  Weber 1990 22.5" 3 Wheeler
                  Weber 18.5" Kettle
                  Weber 18.5" Bud Light Kettle
                  Weber Smokey Joe
                  GMG Daniel Boone
                  Pit Barrel Cooker
                  Maverick ET 73 and ET 732
                  6X8 A Maze N Smoker and Tube Smoker
                  Fastest Themapen on the market BLACK
                  The Vortex

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                  • #10
                    U-H you just may not be ready for brisket yet...

                    Stick around...If there is any hope for you at all we can help...

                    What ya smokin on anyway
                    Craig
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                    • #11
                      Unky, you got lamb?
                      Mark
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                      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                      Smoked-Meat Certified Sausage Head!

                      Comment

                      • #12
                        Don't take that wrong, UH used to raise lamb. Still, loveves me some lamb!
                        Mark
                        sigpic


                        "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                        Smoked-Meat Certified Sausage Head!

                        Comment

                        • #13
                          Hahaha! Dayumm Ry! Good to see you! Yeah... all work and no play makes Ry a sad boy. Hope ya get some kitchen time in real soon bro!

                          Yeah yer gonna like that juniper berry stuff...
                          In God I trust- All others pay cash...
                          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                          • #14
                            Originally posted by HawgHeaven View Post
                            Hey Ryan!!!!! Welcome back!! I guess Kelly got on yer ass hard to get you back in here! Good to see you man!!
                            was me thinks as well! Cheers Ryan!
                            Sunset Eagle Aviation
                            https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                            • #15
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