Announcement

Collapse
No announcement yet.

Just want to say hello

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Just want to say hello

    My name is Tony I live in OKC ,OKLAHOMA I'm new to smoking meats but I've love eating it there is nothing better. My wife and kids got me a New Braunsfels Hondo Classic for Fathers Day which leads me to my first question what is the best thing to use for seasoning my smoker I've researched the web but get conflicting info also what about the thin coat of oil put on it for shipping as a rust inhibitor any info is appreciated look forward to being one of you

  • #2
    Great to have you join us Tony, congrats on the New Braunsfels and from North Dakota!

    I would just run it hot (350º to 400º) and spray the interior walls with a butter, PAM or rub down the interior with pork fat while it is warm running smoke through it for a few hours. This should be enough to burn off the metal tastes, then for a first cook a few pork butts for pulled pork should season it well and also it is a temp forgiving cook that will give you a good experience on temp control.
    --- --- --- --- --- --- ---
    www.OwensBBQ.com

    Comment


    • #3
      Welcome from Dayton!! Now go smoke some meat!!
      Brian

      Certified Sausage & Pepper Head
      Yoder YS640
      Weber Genesis
      Weber 18.5" Kettle
      Weber Performer
      Misfit # 1899

      sigpic

      Comment


      • #4
        What Mossy said...and from New Jersey.
        Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
        My best asset however is the inspiration from the members on this forum.

        sigpic
        @SmokinJim52 on Twitter

        Comment


        • #5
          Yep..heat that metal up hot... let it cruise a bit and grease it down... Pam is easy..just spray it on and keep it hot a bit after. Welcome to Smoked-Meat!
          In God I trust- All others pay cash...
          Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
          Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

          Comment


          • #6
            Congrats on the new smoker Tony...
            And from Kansas...
            Craig
            sigpic

            Comment


            • #7
              Hello, congrats on the new smoker.

              All I did when I got my first smoker was heated it up real good with just some lump coal.

              Comment


              • #8
                Welcome from Florida!
                They gots ya covered!
                Mark
                sigpic


                "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                Smoked-Meat Certified Sausage Head!

                Comment


                • #9
                  from Utah
                  Masterbuilt Stainless Steel 40"
                  Weber 22.5" WSM
                  Weber Performer W/rotisserie X2
                  Weber 22.5" Kettle Silver
                  Weber 22.5" Kettle Gold
                  Weber 1990 22.5" 3 Wheeler
                  Weber 18.5" Kettle
                  Weber 18.5" Bud Light Kettle
                  Weber Smokey Joe
                  GMG Daniel Boone
                  Pit Barrel Cooker
                  Maverick ET 73 and ET 732
                  6X8 A Maze N Smoker and Tube Smoker
                  Fastest Themapen on the market BLACK
                  The Vortex

                  Comment


                  • #10
                    welcome...
                    ~All that is gold does not glitter ~ Not all those that wander are lost~
                    ~20" Yoder "Swiss Army Knife" Stick Burner~

                    Comment


                    • #11
                      from Kentucky!
                      Becky
                      *****

                      https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                      Weber 22.5" One Touch Gold Kettle - Black
                      Weber 22.5" One Touch Gold Kettle - Copper
                      1993 Weber 22.5" Master Touch Kettle - Red
                      Weber 18.5" One Touch Silver Kettle - Budweiser
                      Weber Smokey Joe
                      Multiple Dutch Ovens and other Cast Iron
                      Pink Thermapen
                      Purple Thermapen

                      Comment


                      • #12
                        Welcome from the Truckee Meadows of the Reno/Tahoe area!
                        Smokem if you got em

                        Yoder YS640
                        Weber EP-310 Gasser Grill
                        A-Maz-N-Pellet-Smoker (AMZNPS)
                        A-Maz-N-Tube-Smoker (AMZNTS)
                        Frogmats
                        Maverick ET 732
                        Super Fast Purple Thermopen


                        Deano

                        "May the thin blue smoke be with you"

                        sigpic

                        Comment


                        • #13
                          Welcome from the corn belt
                          sigpic
                          GMG Daniel Boone
                          UDS
                          Weber 22.5" Kettle (blk)
                          Vision Kamado grill
                          Weber Genesis Silver
                          Smokin Tex
                          MES 40 with legs Gen 2.5
                          Maverick ET 732
                          Brown and lime green ThermaPens
                          2 orange ThermoPops
                          A-Maze-N Tube 18"
                          A-Maze-N Smoker 5"x8"
                          Vortex

                          Comment


                          • #14
                            from not so sunny Delawhere!


                            Drinks well with others



                            ~ P4 ~

                            Comment

                            Working...
                            X