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Beef Ribs - first time

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  • #16
    Originally posted by Richtee View Post
    mmmm! Dino-bones! They be REAL good!

    And- consider saving them after and simmering for stock. Yes..even after you have pick 'em clean LOL... have a pot of simmering water ready and in they go!

    Great idea Rich, can you roast them down before the stock pot? or not necessary? Great for a demi glace.

    Irish, they look great!
    Don't you luv dinos?



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    • #17
      Originally posted by Bbqgoddess View Post
      Great idea Rich, can you roast them down before the stock pot? or not necessary? Great for a demi glace.

      Irish, they look great!
      Don't you luv dinos?
      I do now. :)
      Dawn

      New Braunfels Bandera "Grail"
      Weber 22.5" Kettle Grill
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      • #18
        Good job on the dinos! They look really tasty!
        jeanie

        http://cowgirlscountry.blogspot.com/

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        • #19
          Great lookin beef ribs Dawn.;)

          I bet you'll be trying them again.
          Lang 60 Mobile deluxe




          Captain-N-Smoke BBQ Team(retired)
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          Takes allot of work and an open mind to make good sense.
          Praise the Lord and pass the Cannabis.

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          • #20
            Send some to Kentucky, Dawn!
            Becky
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            • #21
              Wow Dawn, you definitely got some great looking ribs there! Congrats, and I'll PM you my phone number for the invite to supper the next time ya' make them... :D


              Drinks well with others



              ~ P4 ~

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