Announcement

Collapse
No announcement yet.

Pastrami goodness!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Pastrami goodness!

    Got a 4# corned beef flat from the market, soaked it for 12 hrs as suggested from y'all thank you then coated with pepper garlic sea salt and the spice packet... made some rosted cabbage, olive oil, garlic S&P and chili powder and some baby reds... oh and some spinach and artichoke dip...


    Sent from my SPH-D700 using Tapatalk 2
    Attached Files
    Dream as if you will live forever, live as if you only have today!

  • #2


    Looks like a killer meal!
    sigpic

    Comment


    • #3
      Awesome Bobbi, bet that meal will lead to some interesting aromatics a bit later

      And some great sammiches tomorrow!
      Once you go Weber....you never call customer service....

      Comment


      • #4
        Ya ever have a Reuben?....

        Killer meat there...

        Nice work...
        Craig
        sigpic

        Comment


        • #5
          Originally posted by SMOKE FREAK View Post
          Ya ever have a Reuben?....

          Killer meat there...

          Nice work...
          ok all. don't judge.... I hate kraut and 1000 island... but a good provolone.. and bread sammie mmmmm
          Dream as if you will live forever, live as if you only have today!

          Comment


          • #6
            Originally posted by BBQ Bob View Post
            ok all. don't judge.... I hate kraut and 1000 island... but a good provolone.. and bread sammie mmmmm
            Warm pastrami and swiss on lightly grilled rye, maybe a little stone ground mustard....good kosher dill pickle on the side....hard to beat....
            Once you go Weber....you never call customer service....

            Comment


            • #7
              Originally posted by IrishChef View Post
              Warm pastrami and swiss on lightly grilled rye, maybe a little stone ground mustard....good kosher dill pickle on the side....hard to beat....
              FOOD PORN!
              Weber 22.5
              Lil Chief
              1950's Crosley Shelvadore
              Bradley Smoker
              Maverick ET732
              Nesco Dehydrator
              Thermapen "Blue Bayou"

              Comment


              • #8
                Originally posted by BBQ Bob View Post
                ok all. don't judge.... I hate kraut and 1000 island... but a good provolone.. and bread sammie mmmmm
                Heh...that 1000 island stuff does suck. I use just a spicy mustard. No way around the kraut tho-

                Glad it worked out for ya Bob :{)
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                Comment


                • #9
                  good eats there!! well done!
                  Brian

                  Certified Sausage & Pepper Head
                  Yoder YS640
                  Weber Genesis
                  Weber 18.5" Kettle
                  Weber Performer
                  Misfit # 1899

                  sigpic

                  Comment


                  • #10
                    Originally posted by BBQ Bob View Post
                    ok all. don't judge.... I hate kraut and 1000 island... but a good provolone.. and bread sammie mmmmm
                    Funny thing is I don't care for rye bread...Hate kraut...No desire for thousand island dressing...But together they make one of my favorite foods...

                    Great...Now I gotta make some strami...Lena's been bugging me for a while
                    Craig
                    sigpic

                    Comment


                    • #11
                      Nice job, Bobbi! Looks wonderful!
                      Becky
                      *****

                      https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

                      Weber 22.5" One Touch Gold Kettle - Black
                      Weber 22.5" One Touch Gold Kettle - Copper
                      1993 Weber 22.5" Master Touch Kettle - Red
                      Weber 18.5" One Touch Silver Kettle - Budweiser
                      Weber Smokey Joe
                      Multiple Dutch Ovens and other Cast Iron
                      Pink Thermapen
                      Purple Thermapen

                      Comment


                      • #12
                        Looks Great Bob!!! Nice Plate-O-Vittles!!!

                        I'm not crazy about Kraut either, but I love it on Hot Dogs & Strami !!


                        Bear
                        Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
                        Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


                        Mom & 4 Cub litter---Potter County, PA:

                        Comment


                        • #13
                          Very nice Bob! I like it tween two toasted sliced of bread, Dijon and good cheese (many different ones)!
                          Mark
                          sigpic


                          "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                          Smoked-Meat Certified Sausage Head!

                          Comment


                          • #14
                            Looks damn tasty from here B!
                            Smokem if you got em

                            Yoder YS640
                            Weber EP-310 Gasser Grill
                            A-Maz-N-Pellet-Smoker (AMZNPS)
                            A-Maz-N-Tube-Smoker (AMZNTS)
                            Frogmats
                            Maverick ET 732
                            Super Fast Purple Thermopen


                            Deano

                            "May the thin blue smoke be with you"

                            sigpic

                            Comment


                            • #15
                              Looks like it turned out great.

                              Funny, you don't like kraut, but you made roasted cabbage. Don't care much for 1,000 island dressing. Not a big fan of rye either. But I'll stop dead in my tracks for a good Rueben.

                              Now, some of that cabbage and provolone on plain bread......Oh, and maybe some fancy mustard......
                              S-M Misfit #16

                              If the women don't find you handsome, they should at least find you handy. ~ Red Green

                              It's a shame stupidity isn't painful.

                              GOSM Propane
                              CharGriller Kamado Cooker "The Akorn"
                              New Braunfels Bandera
                              UniFlame Gas Grill
                              Lil Chief

                              Comment

                              Working...
                              X