I bought a 2.5 brisket other day for decent price. I have done several before an have done the rubs an various injections. all were very good !! but never
really done burnt ends(it all just disappears). so that is what I am thinking with this one. burnt ends an make chili or sammies or both.
started just with salt & cp on this one an have a pan under for drippings. have it in the smoking-it smoker with pecan & apple chips. so looking for opinions an options on how to turn this into burnt ends ? thanks !!
really done burnt ends(it all just disappears). so that is what I am thinking with this one. burnt ends an make chili or sammies or both.
started just with salt & cp on this one an have a pan under for drippings. have it in the smoking-it smoker with pecan & apple chips. so looking for opinions an options on how to turn this into burnt ends ? thanks !!
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