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Omg
Send some over please :)
Send some over please :)
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Cooking on a Kingstone grill, nothing fancy but
always fun.
Me loves some nice southern style barbecue... ah and some nice asian food ;) -
Looking GreatComment
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Rock & Roll!
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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just WOW
I'm no Gynecologist
But I'll take a look at itComment
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here's some of the finished burnt ends
And some more on smoker right now
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Stop it. Just stop it.Originally posted by bigmikey View Posthere's some of the finished burnt ends
And some more on smoker right now
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Drinks well with others
~ P4 ~
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Awesome!
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Nice, a brisket marathon. Look great!Comment
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When's dinner?!!! 👍 You ARE inviting us all over for the BIG DAY, yes?🤔
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Dang, that looks fantasticComment
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Holy Shoot, Mikey!!! (My Hero!!)-----------
That's an awful lot of Work, and you make it look easy!!
Awesome!!
BearVietnam Vet---9th Inf. Div. Mekong Delta (1969)
Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---
Mom & 4 Cub litter---Potter County, PA:
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I feel a rumblelee in my tummee.
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Gimme Brisket... I want Brisket...
Cooking on a Kingstone grill, nothing fancy but
always fun.
Me loves some nice southern style barbecue... ah and some nice asian food ;)Comment
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excellent job..
sigpicWal-Mart shopping cart undergoing heavy mods.
nano second fast camo titanium splash proof thermo pen
need a larger spatula for early morning road kill removal.
As the venomous south American hissing skunk rat is growing fast and needs larger portions.Comment
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Out of the bath after 24 hours, shocked cold in ice water and fridged overnight. Points were cubed for more burnt ends, flats sliced to 1/8" on slicer
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Maverick 732
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