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WOW! and it just keeps on with bovine bliss, 
again 
again
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I'm no Gynecologist
But I'll take a look at it -
Cooking on a Kingstone grill, nothing fancy but
always fun.
Me loves some nice southern style barbecue... ah and some nice asian food ;)Comment
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Thanks everyone, rain here today so no work, debating on whether to go home and smoke 5 more or hang out and play poker with the boys at the shop
Yoder YS480
Maverick 732
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Dayum! That is a lot of meat! Can't wait to see the results of what is expected to be an epic graduation party!Smokem if you got em
Yoder YS640
Weber EP-310 Gasser Grill
A-Maz-N-Pellet-Smoker (AMZNPS)
A-Maz-N-Tube-Smoker (AMZNTS)
Frogmats
Maverick ET 732
Super Fast Purple Thermopen
Deano
"May the thin blue smoke be with you"
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Sure glad I played poker, nice flop
Sent from my SM-G935V using TapatalkYoder YS480
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Wow doesn't get much nicer than thatOriginally posted by bigmikey View PostSure glad I played poker, nice flop
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Masterbuilt Stainless Steel 40"
Weber 22.5" WSM
Weber Performer W/rotisserie X2
Weber 22.5" Kettle Silver
Weber 22.5" Kettle Gold
Weber 1990 22.5" 3 Wheeler
Weber 18.5" Kettle
Weber 18.5" Bud Light Kettle
Weber Smokey Joe
GMG Daniel Boone
Pit Barrel Cooker
Maverick ET 73 and ET 732
6X8 A Maze N Smoker and Tube Smoker
Fastest Themapen on the market BLACK
The Vortex
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Nice hand, I like it "AJ".Comment
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Had a rain day this week so had to get another batch done, 4 more totaling 50 lbs. Same routine, except this time the burnt ends got sauced with a raspberry jalapeño sauce, turned out very well.
Sent from my SM-G935V using TapatalkYoder YS480
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Nice little meat cutter ya got there. Time for me to stock up on little brisky or two. Maybe not 17. ;)
Got a freezer full of dead animal but my heart still yearns for a good packer fresh out of the stick burner, all smoky from some local pecan and hickory.
Looks like you will have some tasty leftovers despite the party.sigpic
Some days I think Bravo Zulu, other days it's more like Whiskey Tango Foxtrot...Comment
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I do like this meat slicer, works very well. 4 more briskets today and 4 tomorrow and I'll be done. These have been wet aged about 50 days now. No injection, no wrap, no Sous vide, no burnt ends.
Sent from my SM-G935V using TapatalkYoder YS480
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Gonna be some lucky folks eating at that party
Craig
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Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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OK, I'm all done with the 17 briskets, the first 9 had sv involved and the last 8 didn't. I can say with 100% certainty that the sv ones are definitely a better end product. I've tasted every single brisket before bagging them up and it's not even close in my opinion. I do feel that the fully smoked ones looked better, but flavor and taste go to the sv ones. That's all I got, Happy Mothers day to ALL the great mom's out there!
Sent from my SM-G935V using TapatalkYoder YS480
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I HAVE to comment on this older thread. I am going to do my first brisket next week so I was doing a little thread surfing, this thread is awesome! One hell of a project. The beef looks outstanding and the burnt ends amazing!!
Mustang electric smoker
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a-maze-n cold smoker rack
USMC vet 87 - 91
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