Chuck Eye Steaks (Finally found some)
Every time I see some Chuck Eye Steaks posted I get the urge to look harder for them in my stores. So Mrs Bear finally found a couple for us to try. She got “Choice” Chuck Eye Steaks for $4.50 per LB.
So here’s our opinion of our First Chuck Eyes ever:
Looked Great in the Raw.
Fell apart before they got to the Grill.
Grilled Nicely, and looked very good after Grilling.
Had Great taste——Similar to Ribeye in flavor.
Meat was very chewy with lots of Gristle. About 20% was inedible due to toughness.
I may try this again to see if these were just a bad pair of steaks, but only if they’re very cheap again.
We were very Disappointed.
Bear
Started with a couple pounds of Chuck Eye Steaks @ $4.50 per pound:
Closer look shows it was $4.494 per pound (Choice):
Falling apart before they got to the Grill:
While we’re waiting, a Pic of my front yard—Dandelions finally gone:
Looking Pretty Good !!
Only about half of one steak fit on my Sizzle Plate, along with some Broccoli & some Roasted Reds:
And a Quick look inside:
Every time I see some Chuck Eye Steaks posted I get the urge to look harder for them in my stores. So Mrs Bear finally found a couple for us to try. She got “Choice” Chuck Eye Steaks for $4.50 per LB.
So here’s our opinion of our First Chuck Eyes ever:
Looked Great in the Raw.
Fell apart before they got to the Grill.
Grilled Nicely, and looked very good after Grilling.
Had Great taste——Similar to Ribeye in flavor.
Meat was very chewy with lots of Gristle. About 20% was inedible due to toughness.
I may try this again to see if these were just a bad pair of steaks, but only if they’re very cheap again.
We were very Disappointed.
Bear
Started with a couple pounds of Chuck Eye Steaks @ $4.50 per pound:
Closer look shows it was $4.494 per pound (Choice):
Falling apart before they got to the Grill:
While we’re waiting, a Pic of my front yard—Dandelions finally gone:
Looking Pretty Good !!
Only about half of one steak fit on my Sizzle Plate, along with some Broccoli & some Roasted Reds:
And a Quick look inside:
Comment