I just pulled 2 brisket points out of their corning mix. Here are the pics of both sides of the points. I haven't rinsed them yet. One weighed 3.36 lbs and the other weighed 2.54 lbs.
Here's the dilemma. Do I rinse, re-season, and throw them in the smoker to make pastrami out of them or make pastrami out of one and cook the other one for a corn-beef dinner.
What to do - what to do
Here's the dilemma. Do I rinse, re-season, and throw them in the smoker to make pastrami out of them or make pastrami out of one and cook the other one for a corn-beef dinner.
What to do - what to do
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