After I took the pastrami out of the UDS I put a couple racks of beef ribs that I had cut off of prime ribs into the UDS to have for dinner.
Couple racks of beef ribs
Ribs with a liberal coating of brisket rub
Into the UDS for a nice smokey cook using RO and pecan wood
About 3 1/2 hours into the cook
While the ribs were finishing up, I made some cheesy taters
Ribs just out of the UDS
Ribs sliced and served with cheesy taters and corn
they were sooooo good
Thanks for lookin'
Couple racks of beef ribs
Ribs with a liberal coating of brisket rub
Into the UDS for a nice smokey cook using RO and pecan wood
About 3 1/2 hours into the cook
While the ribs were finishing up, I made some cheesy taters
Ribs just out of the UDS
Ribs sliced and served with cheesy taters and corn
they were sooooo good
Thanks for lookin'
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